Rumpari
Ingredients
- 1 oz Campari
- 1 oz Wray & Nephew
- 1 splash Grapefruit Soda
Add Wray & Nephew and Campari to a rocks glass over ice.
Top with a splash of Grapefruit soda, and garnish with a slice of Orange.
More Recipes
Recipe
Brandy CrustaThe Brandy Crusta is a classic New Orleans cocktail perfect for Cognac fans. Master the iconic sugar and lemon garnish for a perfect serve.
Recipe
Negroni SbagliatoThe Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.
Recipe
Milano TorinoThe Milano Torino is a simple yet delicious classic, perfect for the aperitivo hour.
Recipe
Anjou Glad I Made It?Mezcal, Ancho Reyes, and Spiced Pear Syrup join forces for this complex and craveable Hot Toddy
Recipe
Gilded GrandGrand Marnier is just the je ne sais quoi you need to really take your holiday drinks to the next level. The Gilded Grand created by our very own Anne-Louise Marquis, is the perfect cocktail to brighten up your holiday celebrations.
Discover More
Article
Highball SZNOne of the definitive classic drinks is getting an elevated makeover. Like just-so denim or the perfect white t-shirt, new twists on the highball show that not only does timeless never go out of style, creative new twists push the industry forward. The highball, a minimalist mix of spirit plus carbonated drinks. Served over ice […]
Article
How To: Five Spice FalernumMaking your own Falernum is a flex. Make it even bolder with a five spice infusion.
Recipe
Tropical ItchThis unconventional Tiki recipe calls for a Gin base and a heaping scoop of Mango sorbet.
Recipe
Miami ViceOne thing’s for sure, the Miami Vice continues to be a bar muse, decades after it first rose to fame
Article
No Work, All PlayIt’s unironically named after a hit ‘80’s TV show, it’s a visually arresting swirl of pink and cream, and it tastes even better than it looks. For the past few seasons, this drink has been the darling of the bar world, both in its original form and in updated versions.
