- 1 oz Campari
- 1 oz 1757® Vermouth di Torino Rosso
- 1 oz Appleton Estate 8 Year Old Reserve Jamaica Rum
- Orange Slice
Stir all ingredients and strain over fresh ice into a rocks glass.
Garnish with an orange slice.
Got leftover wine? Turn it into Wine Syrup! Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.
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Our Spicy Margarita recipe with Ancho Reyes will transport you through time and memories of the authentic Pueblan spirit.
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The Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.
TrainingA guide to 1757 Vermouth di Torino
1757 Vermouth di Torino is steeped in history and created with a superior level of care. Discover it’s story here.
The Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.