Trends Past and Future: The Good, the Bad, the Bitter
In this talk, we looked back at the top trends of 2022 and forward to what we think everyone will be drinking in 2023. What will stick around? What was a flash in the pan? What makes a trend move from a moment to a mainstay?
This conversation with Brandy Rand, Chief Strategy Officer at IWSR, took place on January 23rd at 12pm PT/3pm ET.
Make sure to sign up for our newsletter to get first access to all our future bartender talks and educational events.
More Articles
Article
Class Recording: How To Sustainably Invest In Your Bar TeamThere's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!
Article
Class Recording: Reconsidering Dilution with Dave Arnold and Mike CapoferriFrom batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...
Article
Flavor Science with Arielle Johnson LIVE: Event PhotosPhotos from a hands-on flavor science class with author Arielle Johnson, live in NYC.
Article
Class Recording: Flavorama with Arielle JohnsonArielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.
Article
6 Perfect Whiskey Cocktails for FallFall menu inspiration with this list of 6 compelling yet crowd-pleasing whiskey cocktails.
Article
Class Recording: Dashes, Drops, Mists, and Rinses: Small Changes for Big ImpactWhat does Coco Chanel have to do with cocktail creation? You'll have to watch...
Discover More
Article
Highball SZNOne of the definitive classic drinks is getting an elevated makeover. Like just-so denim or the perfect white t-shirt, new twists on the highball show that not only does timeless never go out of style, creative new twists push the industry forward. The highball, a minimalist mix of spirit plus carbonated drinks. Served over ice […]
Training
Discover the varieties of ginDemand for gin and gin cocktails is growing around the world. Discover different gin categories.
Article
Drink like a local: From Spritz To LimoncelloDiscover the deep rooted history of Italian drinking culture and how it's no 'one size fits all'.
Article
Draft Cocktails: Class RecordingWatch this Draft Cocktails class recording to learn how to bring this time-saving technique to your bar!
Article
In a Bid for Savory High Notes, Bartenders Play DirtyFor too long the dirty martini has been something of a guilty pleasure, occasionally divisive, even as it remains a fan favorite among guests. Recently, the ultra-briny martini is coming out of the shadows, and with bartenders embracing its quirky charm, these dirty martinis innovations are so delicious they don’t need to clean their act up.
Recipe
Grand Chai Old FashionedChai syrup complements Appleton Estate rum and Grand Marnier in this tasty Old Fashioned.