Got leftover wine? Turn it into Wine Syrup!
Hit save on this post for the next time you’re looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolòn Tequila.
- 1 oz Sugar
- 1 oz Wine
Add Sugar and Wine to Saucepan.
Bring to simmer and stir.
Pour into non-reactive container.
Añejo Old Fashioned
It’s irreverently distinguished. An amazing way to savor the depth of Espolòn Añejo accentuated by agave syrup and two dashes of bitters.See Recipe
Bolstering the spice in the ginger beer is this renowned refresher, the Ancho Reyes intermingles beautifully with the ginger and effervescence in this long drink to deliver a small punch of heat and big splash of flavor.See Recipe
The Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.See Recipe
Essentially a Margarita Milk Punch, the combination of our spicy Espolon Tequila and Ancho Reyes Chili Liqueur are tamed but not overwhelmed with the addition of condensed milk that make this milk punch a combination of favorite Mexican cocktails and desserts.See Recipe