![220526 5oC GM Ube Collins 04625 ed](https://www.campariacademy.com/en-us/wp-content/uploads/sites/3/2022/06/220526_5oC_GM_Ube-Collins-04625_ed-800x800.jpg)
Isn’t She Ube
![220526 5oC GM Ube Collins 04565 ed](https://www.campariacademy.com/en-us/wp-content/uploads/sites/3/2022/06/220526_5oC_GM_Ube-Collins-04565_ed-720x540.jpg)
Ingredients
- 2 oz SKYY Vodka
- 1 oz Fresh Lime Juice
- 1 oz Ube Coconut Syrup*
- Top with Soda Water
- Lime Wheel
Shake SKYY Vodka, Lime Juice and Ube Coconut Syrup with ice.
Strain into a Collins glass over fresh crushed ice, and top with soda water.
Garnish with a lime wheel.
*Ube Coconut Syrup
- 1 Can of Coco Lopez
- 10-15 drops Ube Extract
Open the can of Coco Lopez, and poke a hole in the solid coconut cream. Drain coconut syrup and strain with a fine mesh strainer. Add 10-15 drops of Ube Extract (to achieve desired color and flavor), and mix thoroughly. Transfer into a non-reactive container and store in the refrigerator for 3-4 weeks.