Grand Sangria Blanche
Combining the bitter orange essence and cognac core with brightness of citrus and richness of red wine, makes this a Sangria for any occasion.
- 1 oz Grand Marnier Cordon Rouge
- 4 oz White Wine (Pinot Grigio)
- 2 Ripe Peaches, Pitted and Cut into Eight Wedges
- 1 Orange, Thinly Sliced
- 1 Lime, Thinly Sliced
Add all of the ingredients in a punch bowl or pitcher.
Refrigerate for 2-4 hours before serving.
Serve in a wine glass over ice.
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