Grand Sangria Blanche
Combining the bitter orange essence and cognac core with brightness of citrus and richness of red wine, makes this a Sangria for any occasion.
Ingredients
- 1 oz Grand Marnier Cordon Rouge
- 4 oz White Wine (Pinot Grigio)
- 2 Ripe Peaches, Pitted and Cut into Eight Wedges
- 1 Orange, Thinly Sliced
- 1 Lime, Thinly Sliced
Add all of the ingredients in a punch bowl or pitcher.
Refrigerate for 2-4 hours before serving.
Serve in a wine glass over ice.
More Recipes
Recipe
Grand 75
For this cocktail recipe, the Grand 75, we combine the flavors of orange and the warmth of Grand Marnier cognac with lemon juice and champagne.
See Recipe
Recipe
Ancho Mule
Bolstering the spice in the ginger beer is this renowned refresher, the Ancho Reyes intermingles beautifully with the ginger and effervescence in this long drink to deliver a small punch of heat and big splash of flavor.
See Recipe
Recipe
Grand Collins
Grand Marnier adds a playful, yet refined twist to the traditional Tom Collins by replacing its gin base with our blend of cognac and orange liqueur, creating an intriguing, layered flavor profile to match its lively effervescence.
See Recipe
Recipe
Des(s)ert Island Punch
With a Graham Cracker infused Coconut milk base, this clarified milk punch cocktail softens our two Jamaican Rum offerings and adds the botanical addition of Cynar for complexity, while still maintaining the dessert cocktail categorization.
See Recipe
Recipe
Añejo Old Fashioned
It’s irreverently distinguished. An amazing way to savor the depth of Espolòn Añejo accentuated by agave syrup and two dashes of bitters.
See Recipe