Milano-Torino (Mi-To)

Recipe

Des(s)ert Island Punch

With a Graham Cracker infused Coconut milk base, this clarified milk punch cocktail softens our two Jamaican Rum offerings and adds the botanical addition of Cynar for complexity, while still maintaining the dessert cocktail categorization.

Recipe

Boulevardier of Broken Creams

Infused with Coffee to not only ensure the tannins required to break the milk base in the clarification process are present, but also providing a beautifully bold Boulevardier milk-punch variation with an unfamiliar but very welcome velvety texture.

Recipe

Mushroom Dirty Martini

Recipe

Unaged Spirits

A straight forward Milk Punch recipe with all the required elements for the process of milk-clarifying a cocktail, the unaged spirit base and each ingredient is intended to be substituted for the mixologist to make a true choose your own adventure cocktail.

Recipe

Bicicletta

This spritz-like sipper’s name is Italian for Bicycle. Often made with dry Italian white or rose wine, another contemporary version uses extra dry vermouth instead.