Milano-Torino (Mi-To)
Ingredients
- 1.5 oz Campari
- 1.5 oz 1757 Vermouth Di Torino Rosso
- Orange Slice
Stir ingredients with ice in a rocks glass.
Garnish with an orange slice.
More Recipes
Recipe
Grand MargaritaThis highly refreshing Grand Margarita cocktail recipe pairs sour lime with earthy tequila notes, adding Grand Marnier’s cognac and bitter orange liqueur flavor for a refined smoothness and heightened drinking experience.
Recipe
Miami ViceOne thing’s for sure, the Miami Vice continues to be a bar muse, decades after it first rose to fame
Recipe
Brandy CrustaThe Brandy Crusta is a classic New Orleans cocktail perfect for Cognac fans. Master the iconic sugar and lemon garnish for a perfect serve.
Recipe
Negroni SbagliatoThe Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.
Recipe
Smoked Longbranch On The RocksBourbon. Mesquite smoke. Ice. Couldn't be simpler (or more delicious).
Discover More
Recipe
Oaxacan NegroniThis richly layered variation swaps Mezcal for gin, making for a smoky, delicious take on the classic Negroni.
Recipe
AmericanoThe Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
Training
A guide to 1757 Vermouth di Torino1757 Vermouth di Torino is steeped in history and created with a superior level of care. Discover it’s story here.
Recipe
Negroni SbagliatoThe Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.
Recipe
BoulevardierInvented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”
Recipe
BiciclettaThis spritz-like sipper’s name is Italian for Bicycle. Often made with dry Italian white or rose wine, another contemporary version uses extra dry vermouth instead.