Author Chat with Camper English
Watch this enlightening conversation with cocktails and spirits writer Camper English, as we dive into his latest book, Doctors and Distillers, a reading selection of the Campari Academy Book Club.
Learn more about Camper’s examination of the interconnected history of alcohol and medicine including the remedial origins of modern cocktails.
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Class Recording: Margarita R&D with Mary PalacMary Palac leads an expansive look at the creativity and trends defining modern Margaritas.
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Margarita R&D Lab TourJoin Campari Academy on the road to experience Margarita R&D in YOUR city! Log in to RSVP...
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Class Recording: Black Excellence Through CocktailsBartender Sam Miller leads a celebration of Black contributions to bartending, plus networking concepts and resources.
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Class Recording: How To Sustainably Invest In Your Bar TeamThere's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!
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Class Recording: Reconsidering Dilution with Dave Arnold and Mike CapoferriFrom batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...
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Flavor Science with Arielle Johnson LIVE: Event PhotosPhotos from a hands-on flavor science class with author Arielle Johnson, live in NYC.
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Interview
Where do you start, when there is so much to say?Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.
Recipe
Gilded GrandGrand Marnier is just the je ne sais quoi you need to really take your holiday drinks to the next level. The Gilded Grand created by our very own Anne-Louise Marquis, is the perfect cocktail to brighten up your holiday celebrations.
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Origins: The history of sugar and its role in cocktail cultureThe sugar in your cocktail has a story that stretches back thousands of years and across the globe.
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Don Lee and Finding Your Place In The Mixed Drink Multiverse: Class RecordingDon Lee on how to strengthen your creativity, tips for cocktail competitions, and how to be better at R&D.
Recipe
BoulevardierInvented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”