Author Chat with Camper English
Watch this enlightening conversation with cocktails and spirits writer Camper English, as we dive into his latest book, Doctors and Distillers, a reading selection of the Campari Academy Book Club.
Learn more about Camper’s examination of the interconnected history of alcohol and medicine including the remedial origins of modern cocktails.
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Article
Class Recording: Margarita R&D with Mary PalacMary Palac leads an expansive look at the creativity and trends defining modern Margaritas.
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Margarita R&D Lab TourJoin Campari Academy on the road to experience Margarita R&D in YOUR city! Log in to RSVP...
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Class Recording: Black Excellence Through CocktailsBartender Sam Miller leads a celebration of Black contributions to bartending, plus networking concepts and resources.
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Class Recording: How To Sustainably Invest In Your Bar TeamThere's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!
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Class Recording: Reconsidering Dilution with Dave Arnold and Mike CapoferriFrom batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...
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Flavor Science with Arielle Johnson LIVE: Event PhotosPhotos from a hands-on flavor science class with author Arielle Johnson, live in NYC.
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Article
The Black Bartender Has Always Been Part of American Cocktail CultureTiffanie Barriere sheds light on the huge, but often overlooked, contributions of Black bartenders from the Golden Age of Cocktails and beyond.
Recipe
Classic NegroniLegend has it that in 1919 in Florence, Italy, an Italian Count wanted something a bit stronger than his favorite, and the most popular drink of the time, the Americano. The bartender replaced the soda with gin and an icon was born. Today, it is one of the most popular cocktails in the world.
Training
On The Subject of SaltSince our very beginnings, human civilization has been inextricably connected to salt. Beyond flavoring our food, salt has been the cornerstone of economies, prompted wars, inspired exploration, and connected cultures. Salt is as varied, nuanced, and complex as the places it comes from and offers an immense possibility for cocktail innovation. In this seminar we will nerd out hard on the history, variety, and uses for salt in cocktails and beverages.
Training
Cocktail Strainers ExplainedMany popular cocktails require straining when serving, so cocktail strainers are a must-have bar tool. Read about the 3 main types of cocktail strainers, the differences and when to use each one.
Recipe
Jamaican MuleThe vibrant essence of true Jamaican spirit adds complexity and depth to this fresh Mule variation.
Recipe
Sweet Potato RyeThis vegan-friendly clarified milk punch is a holiday season winner. This rye and amaro-based recipe is also surprisingly riffable.