Inspiration
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Negroni TropicaleLearn what exactly a Negroni Tropicale is, and why you should be making one (right now).
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Techniques: How To Batch CocktailsTips on how to make batching work for your bar and at events – from quality control to pour cost. Batching cocktails – that is, combining multiple ingredients to make a singular, consistent liquid – has arguably been part of bar culture since people began making the earliest alcoholic punches. Batching has never left the […]
Interview
Where do you start, when there is so much to say?Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.
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How To: Verdita MezcalitaThis easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.
The Latest
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How To: Make an Acid SolutionThis clever and super easy hack lets you take control of brightness and acidity in cocktails.
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How To: Five Spice FalernumMaking your own Falernum is a flex. Make it even bolder with a five spice infusion.
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The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
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Tiffanie Barriere's Cognac Connection LIVE: Event PhotosCheck out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.