Inspiration
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Origins: The history of sugar and its role in cocktail cultureThe sugar in your cocktail has a story that stretches back thousands of years and across the globe.
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Cocktail Tech with Eddie: Event PhotosIn Fall 2024, We hosted NYC bartenders for a special hands-on class on today's most important bar tools and techniques. View event photos...
Interview
Where do you start, when there is so much to say?Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.
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How Bars Helped Shaping the LGBTQ+ movementA deep dive into LGBTQ+ history, and its link with bar culture, thanks to Professor Daniel Hurewitz
The Latest
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How To: Banana Oleo SacchrumThis Banana Peel Oleo Sacchrum is a no-fuss hack to add playful tropical notes to drinks.
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How To: Make an Acid SolutionThis clever and super easy hack lets you take control of brightness and acidity in cocktails.
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Scorpion Bowls and Survival: A Chinese-American Cocktail LegacyFamily history, immigrant experiences, and Mai Tais.
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The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.