The Biodegradable Bar
How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
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Class Recording: Prep Programs for High-Volume BarsBoost your consistency while lowering costs by designing good systems. Learn how...
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USBG National Charity Foundation and Campari present Day of ServiceA nationwide volunteer day for bar pros. Learn how to get involved, key deadlines, and more!
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Class Recording: The Secret Life of GlasswareThe right glassware can have a huge impact on your bar's success. Mark Murphy shares a practical guide.
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Class Recording: Margarita R&D with Mary PalacMary Palac leads an expansive look at the creativity and trends defining modern Margaritas.
News
Margarita R&D Lab TourJoin Campari Academy on the road to experience Margarita R&D in YOUR city! Log in to RSVP...
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Class Recording: Black Excellence Through CocktailsBartender Sam Miller leads a celebration of Black contributions to bartending, plus networking concepts and resources.
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Don Lee and Finding Your Place In The Mixed Drink Multiverse: Class RecordingDon Lee on how to strengthen your creativity, tips for cocktail competitions, and how to be better at R&D.
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What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
Recipe
Naked and FamousMezcal and Aperol harmonize in this cheekily-named Modern Classic from Joaquín Simó.
Interview
Author Chat with Camper EnglishWatch this enlightening conversation with cocktails and spirits writer Camper English, as we dive into his latest book, Doctors and Distillers, a reading selection of the Campari Academy Book Club.
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Negroni TropicaleLearn what exactly a Negroni Tropicale is, and why you should be making one (right now).