The Biodegradable Bar
How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
ArticleNew Takes On Old Fashioneds
From base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity.
ArticleClarified Milk Punch
Want to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
ArticleSpin Cycle With Dave Arnold
Watch Dave Arnold host a Master Class on Centrifugation, Clarification, & Cocktails.
Article8 Cocktails You Should Know For Fall
Need Fall inspiration? Check out these 8 recipes!
ArticleThinking Inside the Negroni Triangle
Kevin Diedrich and Anu Apte talk creativity, constraint, and Negronis with Campari Academy. Get inspired!
TrainingThe Ritual of the Aperitivo
An Aperitivo is more than just a drink - it's an Italian cultural tradition steeped in history. Explore Aperitivo cocktails here.
TrainingDiscover the Classic Taste of Bitters
Delve into the origins of bitters as a cocktail ingredient and the different flavor profiles available. Learn how to use them here.
RecipeGrand Old Fashioned
Grand Marnier is added to the traditional Old Fashioned, delivering a smoother and more elegant finish, while delicately layering bitter and sweet flavors.
InterviewAuthor Chat with Camper English
Watch this enlightening conversation with cocktails and spirits writer Camper English, as we dive into his latest book, Doctors and Distillers, a reading selection of the Campari Academy Book Club.
TrainingOn The Subject of Salt
Since our very beginnings, human civilization has been inextricably connected to salt. Beyond flavoring our food, salt has been the cornerstone of economies, prompted wars, inspired exploration, and connected cultures. Salt is as varied, nuanced, and complex as the places it comes from and offers an immense possibility for cocktail innovation. In this seminar we will nerd out hard on the history, variety, and uses for salt in cocktails and beverages.