The Biodegradable Bar
How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
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Article
Draft Cocktails: Class RecordingWatch this Draft Cocktails class recording to learn how to bring this time-saving technique to your bar!
Article
Oddball & TropicalThese recipes celebrate oddball ingredients (mango sorbet, anyone?) and unexpected bases like Gin and Mezcal.
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Fizz! Pop! Carbonation!Want to bring carbonation to your bar? Watch this class and learn how!
Article
New Takes On Old FashionedsFrom base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity.
Article
Clarified Milk PunchWant to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
Article
Spin Cycle With Dave ArnoldWatch Dave Arnold host a Master Class on Centrifugation, Clarification, & Cocktails.
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Training
The Ritual of the AperitivoAn Aperitivo is more than just a drink - it's an Italian cultural tradition steeped in history. Explore Aperitivo cocktails here.
Article
The New Generation of Black Female ImbibersBlack women have always had diverse palates and an often unacknowledged hand in shaping the culture at large—A new generation of Black bartenders, academics, producers, and creatives is re-centering the conversation and changing the drinks industry for the better. Traditionally a demographic overlooked or homogenized by some spirits brands, Black Americans, and especially women, are […]
Interview
Standing the Test of Time: Kirsten Holm and K-BarDespite being internationally renowned for its dining and gastronomy, Copenhagen might not be the first place to spring to mind when talking about the global bar scene. Nevertheless, Kirsten Holm managed to put Copenhagen, and perhaps the whole country of Denmark, on the mixology map twenty years ago: K-Bar opened in 2002, and has since […]
Article
Spilling the TEA!From the defining drinks to the changing culture, join us for this look at the history and future of gay bars in America.
Recipe
Tres LechesEssentially a Margarita Milk Punch, the combination of our spicy Espolon Tequila and Ancho Reyes Chili Liqueur are tamed but not overwhelmed with the addition of condensed milk that make this milk punch a combination of favorite Mexican cocktails and desserts.
