The Biodegradable Bar
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How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
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How to make the perfect Aperol SpritzThis easy to learn method makes the perfect Aperol Spritz every time!
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Storytelling with Lyaness: Class RecordingRyan "Mr Lyan" Chetiyawardana & Lyaness Head Bartender Louis Macpherson teach their award-winning storytelling approach.
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Upgrade Your Ice: Class RecordingCamper English guides you on the tools, techniques, and creativity you need to up your bar's ice game.
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How To: Sage Butter MartiniInfuse your butter (instead of your spirit) for an upgraded fat wash.
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Article
Origins: The history of sugar and its role in cocktail cultureThe sugar in your cocktail has a story that stretches back thousands of years and across the globe.
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Article
Everything Freezes: Class RecordingWant to learn the science, technique, and economics of adding frozen drinks to your bar program? Watch this class recording!
Discover More
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Recipe
Grand MargaritaThis highly refreshing Grand Margarita cocktail recipe pairs sour lime with earthy tequila notes, adding Grand Marnier’s cognac and bitter orange liqueur flavor for a refined smoothness and heightened drinking experience.
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Article
Drink like a local: From Spritz To LimoncelloDiscover the deep rooted history of Italian drinking culture and how it's no 'one size fits all'.
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Recipe
Milano TorinoThe Milano Torino is a simple yet delicious classic, perfect for the aperitivo hour.
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Negroni. Sbagliato. With Prosecco in it.The Negroni Sbagliato stepped into the global spotlight as the first cocktail meme come to life. Learn its history and how to make it right.
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Training
Discover Wild Turkey, the bourbon from Wild Turkey HillDiscover the history, production and tasting notes of Wild Turkey bourbon whiskey with our training videos.