The Biodegradable Bar
How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
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Balancing Act: Finding Wellness Within The Industry
The dawn of a new year is often a time for reflection and renewal. It’s also a moment to prioritize mental and physical wellness practices. Some bartenders who put wellness foremost say that there are multiple payoffs. Jessica Pomerantz, 2022 Speedrack winner (and Team Campari member), a bartender in South Carolina, is currently pursuing a […]
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Trends Past and Future: The Good, the Bad, the Bitter
In this talk, we looked back at the top trends of 2022 and forward to what we think everyone will be drinking in 2023. What will stick around? What was a flash in the pan? What makes a trend move from a moment to a mainstay? This conversation with Brandy Rand, Chief Strategy Officer at […]
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Academy Talk: The Old Fashioned
Spirit. Sugar. Bitters. Water. Four ingredients, endless possibilities. Join us for an exploration of the original cocktail including history, technique, and inspirations for how to evolve and innovate this classic cocktail for many years to come. This educational talk featured insights from acclaimed, award-winning bartender Lauren Paylor O’Brien and Wild Turkey brand ambassador Benny Hurwitz, […]
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