Inspiration
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How Bars Helped Shaping the LGBTQ+ movementA deep dive into LGBTQ+ history, and its link with bar culture, thanks to Professor Daniel Hurewitz
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Standing the Test of Time: Kirsten Holm and K-BarDive into Copenhagen's bar scene, with the woman who started it: Kirsten Holm and her twenty years old K-Bar
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Cocktails Spirits Paris - Day 1Find out about inclusivity, professionalità and future, following the launch of Perspectives' second chapter, by Campari Academy, in Paris.
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Drink Like a Local: 5 Bars in Rome You Can't MissThe Eternal City: though famous for its history, landmarks and cuisine, Rome also offers equally superb experiences when it comes to drinking, and the recent Rome Bar Show proved it. Here is a shortlist of the five bars in Rome you must try, for a proper dive into the Capital’s night life. JERRY THOMAS SPEAKEASY […]
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Interview
The Story of Spirit - Scotch Whisky with Tom Bruce-GardyneCampari Academy UK’s own Chris Dennis is joined by novelist, researcher and author of The Story of Scotch Whisky, Tom Bruce-Gardyne, to chronicle the journey of one of the world’s most revered spirit categories. Part 1 In part one, Tom & Chris Identify and explore the early days of distillation in Scotland, the revolt and […]
Interview
The Story of Spirit - Rum with Matthew ParkerCampari Academy UK’s Chris Dennis is joined by historian, novelist and researcher Matthew Parker (The Sugar Barons) for a deep dive into the true origins of Rum; a category known for its birth through bloodshed and pain. Part 1 Chris and Matthew discuss the arrival of Europeans into a new land and how this developed […]
Interview
The Story of Spirit - American Whiskey with Reid MitenbulerCampari Academy UK’s Chris Dennis is joined by novelist, journalist and researcher Reid Mitenbuler (Bourbon Empire) for an exploration through the historical & cultural significance of the American Spirit. Part 1 Throughout the first part, Reid & Chris take a walk through the early parts of distillation history in the United States; from apples to […]
Article
A (bar) world reimaginedFind out what is to be done, for a new idea of bar and bartending, according to Campari Academy Creative Director Monica Berg.