Training

In the pursuit of flavours, whether in the World’s Best Bars, Michelin Restaurants or the avid at-home cocktail maker, the wonderful world of fermented ingredients offers a rich & delicious look through the evolution of human tastes and ingenuity.  The Campari Academy UK team was honoured to host Dr Johnny Drain at our London home […]

The Campari Academy is a first-of-its-kind educational platform for the international bartending community, underpinned by an ambition to educate, inspire, and connect leading drinks industry talent. Having built a strong network of Campari Academy education hubs around the world over the past ten years, from Sao Paolo to Sydney, and cultivated an accessible digital space […]

A celebration of what makes Aperitivo a social and cultural influence.

This edition of Aperitivo Heroes explored one of Italy's most important period for our industry

Working behind the bar or in hospitality? Learn all about Aperitivo and perfect your Aperol Spritz s...

Appleton Estate rums are a bar staple, offering rich, adaptable flavors for your customers. Discover the products now.

Discover the origins of rum, an international spirit favorite.

Vodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.

Learn how to master the Sarti Spritz

Working behind the bar or in hospitality? Learn all about Aperitivo and perfect your Aperol Spritz s...

Jiggers are a mixologist's best friend. With measurements being the key to creating perfectly balanced cocktails, getting the right ratios of ingredients is crucial.

Shaking cocktails does more than just blend your ingredients together. It can also help to improve the texture, get the temperature of the drink just right and add the perfect froth.

Knowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.