Oaxacan negroni

How to make an Oaxacan Negroni: a twist on the original

Try an Oaxacan Negroni recipe with mezcal in place of gin

Discover the rich taste of an Oaxacan Negroni cocktail, learn what ingredients you will need and how to create this drink.

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  • 25 ml Montelobos Espadin
  • 25 ml Campari
  • 25 ml 1757 Vermouth di Torino Rosso
  • Ice
  • Garnish: Wedge of Orange
  1. Fills old fashioned glass with ice

  2. Pour in 25ml Montelobos Espadin Mezcal

  3. Pour in 25ml of Campari

  4. Pour in 25ml 1757 Vermouth di Torino Rosso

  5. Stir to chill & dilute

  6. Garnish with a wedge of orange