Tricky Questions with Ryan Chetiyawardana
Campari Academy’s Tricky Questions are back! Learn about weird ingredients and impossible math, as world renowned bartender Ryan Chetiyawardana, owner of Lyaness, Super Lyan and Silver Lyan, sits down to take the dreaded challenge.
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Episode 3 – ELEVATED+LOCAL with Deniseea HeadThe Grand Encounter: Behind the Bar journey now comes to its end with the final episode of the season. We now travel to New Orleans, the homeland of jazz and the city where one of the biggest global events in the bar industry takes place, Tales Of The Cocktail. It’s New Orleans that enables another Grand […]
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Episode 2 – CLASSIC+MODERN with Takuma WatanabePairs to New York, one way. The second episode of The Grand Encounter, the exclusive mini-series by Grand Marnier, takes you to the Big Apple, where host Carina Soto Velasquez meets Takuma Watanabe: a movie-enthusiast and thorough researcher, Watanabe opened up his own venue in 2022, Martiny’s in Gramercy, immediately conquering New York through spotless hospitality and […]
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Millie Tang on being a bartender-photographerWhether behind the camera or the bar, Brisbane-based Millie Tang channels her creativity to create art that stands out. She explains how her two passions collide
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Discover The Grand Encounter: Behind the BarIt’s not just about the drinks. A bar is the subtle line that slightly separates stories, made of people, experiences, memories and projects. It’s where cocktails are silent witnesses of magic unfolding, the one that occurs when ideas and backgrounds merge: encounters, the unexpected combinations that happen together with everything that comes into their creations. […]
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Episode 1 – PARIS+WORLD with Hugo TogniThe journey begins. Grand Marnier’s new mini-series The Grand Encounter premieres with its first episode, and it’s already one you cannot miss. Host Carina Velasquez is joined by Hugo Togni, bar manager and co-owner of Bar Pompette in Toronto, Canada, which he opened in 2021 and quickly established as one of the most sought-after drinking […]
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The future is yours to create: Hedda BruceHedda Bruce is the bar manager at Stockholm’s Tjoget bar in Sweden. She looks up to her team who constantly inspire her, and hopes that trash talk can be a thing of the past
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Watch The Bar Show Show from Campari Academy at the Grand Campari Hotel in Berlin nowEight experts shared the stage during this year's Berlin Bar Convent, to reveal their insights and experiences from their lives in the industry. Watch The Bar Show Show from Campari Academy in Berlin
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Osman Baycan and the Secrets of Turkish HospitalityMixing through a mostly non-drinking crowd, and celebrating the most multicultural environment in the world: Osman Baycan shares his secrets about running a bar in Istanbul, Turkey.
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Master the art of building drinksBuilt drinks can be quick and easy during a busy shift, but should you use ice first or last? Watch how the different approach impact the serve.
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Tricky Questions with Leo RobitschekSerious questions, funny answers and vice versa: it's Campari Academy's Tricky Questions, and Leo Robitschek sat down with us to face them!
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Cocktails Spirits Paris - Day 1Find out about inclusivity, professionalità and future, following the launch of Perspectives' second chapter, by Campari Academy, in Paris.
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Tricky Questions with Leonardo LeuciHe is one of the founders of Jerry Thomas Project in Rome, which pioneered modern mixology in Italy, opening in 2010. And he sat down with Campari Academy, to take the most challenging test: Leonardo Leuci is facing the Tricky Questions. How will he score?