We are honoured at Campari Academy UK to be welcoming Gregory Buda to deliver a seminar shaped by his extensive experience at NYC’s highly famed The Dead Rabbit and his shrine to Aperitifs, Bisou Bisou, in Old Montreal.

Raising The Bar is a seminar that will help bar owners, managers & bartenders that are looking to increase the quality of their programming; focusing on systems that can be adapted to increase quality, efficiency of service, financial tracking & staff retention.

This is an intimate, one-off session that is available to attend only by invitation, so RSVP quickly.

Date: Monday December 4th

Time: 2-4pm

Location: Campari Academy UK, W1W 8QW