The Story of Spirit – Scotch Whisky with Tom Bruce-Gardyne

Campari Academy UK’s own Chris Dennis is joined by novelist, researcher and author of The Story of Scotch Whisky, Tom Bruce-Gardyne, to chronicle the journey of one of the world’s most revered spirit categories.

Part 1

In part one, Tom & Chris Identify and explore the early days of distillation in Scotland, the revolt and revolution that gave birth to the industry and some of the dynamic figures involved.

Part 2

For the next installment of this conversation, Tom & Chris discuss around the expansion and economics of the category along with its socio-cultural and technological evolution to the spirit we know it as today.

Article

Time at the Bar - Jasmine Bouyer, Equal Parts

Equal Parts in Hackney has built a reputation for sharp drinks and a bar people want to come back to. In this episode of TIME AT THE BAR, Campari Academy’s Tristram Fini sits down with Jasmine Bouyer to talk about the people and mindset shaping her approach behind the bar. Jasmine’s perspective is shaped by […]

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Case Studies in Flavour Science - how modern R&D really gets done.

With Arielle Johnson & Adrian Forde-Beggs In February 2026, Campari Academy UK welcomed Arielle Johnson (Flavour Scientist, Author – Flavorama) and Adrian Forde‑Beggs (Head of Creative – Lyan Bars) to collaborate on a session focusing on the intricacies of modern R&D techniques and how to implement them in a programmatic manner to unlock creativity, flavour, […]

CAUK TATB Alessandro web video cover 1920x1080 1

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Time at the Bar - Alessandro Palazzi, Dukes Hotel

Few bars in the world carry the reputation of Dukes Bar in London, known for its legendary martinis, timeless service and one of hospitality’s most respected hosts, Alessandro Palazzi. In this episode of TIME AT THE BAR, Campari Academy’s Tristram Fini sits down with Alessandro to talk about the instincts and philosophy behind nearly five […]

A man in a suit and tie with his hand on his chin.

Article

TIME AT THE BAR – Federico Pavan, The Donovan Bar

TIME AT THE BAR is Campari Academy’s series digging into the people shaping modern hospitality. Behind the elegance of the Donovan Bar is a team built on instinct, care and genuine hospitality. In this episode of TIME AT THE BAR, Director of Mixology Federico Pavan joins Campari Academy’s Loris Contro to talk about the experiences […]

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TIME AT THE BAR – DRAM

TIME AT THE BAR is Campari Academy’s series digging into the people shaping modern hospitality. In this episode of TIME AT THE BAR, Tristram from Campari Academy sits down owners, Chris Tanner, Simo and Jack Wallis from Dram to talk about what really drives their bar: instinct, culture and the people who make service feel […]

Article

TIME AT THE BAR - Lorenzo Antinori, Bar Leone

TIME AT THE BAR is Campari Academy’s series digging into the people shaping modern hospitality. In this film, Tristram Fini sits down with Lorenzo Antinori, the mind behind Bar Leone, recently named World’s Best Bar 2025. Shot at Satan’s Whiskers in Bethnal Green, this is an honest look into how Lorenzo thinks about bars, service […]

Campari Academy UK's Chris Dennis is joined by novelist, journalist and researcher Reid Mitenbuler.

Interview

The Story of Spirit - American Whiskey with Reid Mitenbuler

Campari Academy UK’s Chris Dennis is joined by novelist, journalist and researcher Reid Mitenbuler (Bourbon Empire) for an exploration through the historical & cultural significance of the American Spirit. Part 1 Throughout the first part, Reid & Chris take a walk through the early parts of distillation history in the United States; from apples to […]

Campari Academy UKs Chris Dennis is joined by historian, novelist and researcher Matthew Parker.

Interview

The Story of Spirit - Rum with Matthew Parker

Campari Academy UK’s Chris Dennis is joined by historian, novelist and researcher Matthew Parker (The Sugar Barons) for a deep dive into the true origins of Rum; a category known for its birth through bloodshed and pain. Part 1 Chris and Matthew discuss the arrival of Europeans into a new land and how this developed […]

Training

Everything You Need to Know About Campari

Since its origins in the 1800s, Campari has become an icon of the Italian Aperitivo. Discover the mysteries behind its top-secret recipe and learn how to make the perfect Negroni.