Aperol: The Iconic Orange Aperitif
To communicate the pleasure of Aperol, it’s important to know the product inside-out. Here’s a quick guide to the key points: Aperol is a bright-orange “Bitter-Sweet Aperitif Liqueur” made from an infusion of herbs and roots, a recipe that has been jealously guarded ever since it was created. The exact mix of botanicals is a secret but the most recognizable ingredients you will detect are: Citrus peels and essential citrus oils that lend the liquid its distinctive freshness and unmistakable aroma, while a secret mix of aromatic herbs, roots and woods creates the subtle bittersweet aftertaste Aperol is famous for, making it a perfect flavor match for savory finger food.
Find out what is to be done, for a new idea of bar and bartending, according to Campari Academy Creative Director Monica Berg.Read More
Hospitality is and has always been a field highly centred around human interaction; whether you provide accommodation for travellers, meals for diners or like many of us, beverages for drinkers – it’s easy to forget all the things that are necessary for this last interaction to happen. Long before you can start thinking about serving […]Read More
Serious questions, funny answers and vice versa: it's Campari Academy's Tricky Questions, and Leo Robitschek sat down with us to face them!Read More
Right by the Gulf of Naples, L'Antiquario is bringing old school hospitality back to the city. Find out the importance of a White Jacket with Alex FrezzaRead More