Campari Academy Presents
In search of locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
Article
Tricky Questions with Leo RobitschekSerious questions, funny answers and vice versa: it's Campari Academy's Tricky Questions, and Leo Robitschek sat down with us to face them!
Article
Supply chain series: Anette Moldvaer on how to source coffee ethicallyIn the second of our supply chain series articles, coffee consultant and author Anette Moldvaer takes us through the questions you should be asking before introducing beans to your bar The specialty coffee industry is steadily educating consumers about their product: from why it’s special and the wide scope of flavours available, to the levels […]
Article
Tricky Questions with Leo RobitschekSerious questions, funny answers and vice versa: it's Campari Academy's Tricky Questions, and Leo Robitschek sat down with us to face them!
Article
Supply chain series: Anette Moldvaer on how to source coffee ethicallyIn the second of our supply chain series articles, coffee consultant and author Anette Moldvaer takes us through the questions you should be asking before introducing beans to your bar The specialty coffee industry is steadily educating consumers about their product: from why it’s special and the wide scope of flavours available, to the levels […]
Join Campari Academy today!
Sign Up Now!Campari Academy Training
Training
Discover Bulldog Gin: an iconic London Dry GinBulldog Gin is famous for its drinkability and original taste. Discover this iconic gin here.
Training
Trois Rivieres – A unique portfolio of rum spiritsLearn about the history and production of the worldclass Trois Rivieres portfolio.
Training
BAR SYMPOSIUM "BRAND BUILDING IN THE DIGITAL AGE" - SEAN FINTERSean Finter, weltweit erfahrener Berater und ehemaliger Inhaber von Bars und Restaurants, teilt in seinem Vortrag seine Erlebnisse und Erkenntnisse über Markenaufbau im digitalen Zeitalter.Außerdem reflektiert er über seine vielfältigen Lebensstationen, die ihn um die ganze Welt führten, von Kanada über London, Griechenland bis zu den USA und viele mehr. Er betont, wie wichtig innovative […]
Article
CAMPARI WERKSTATT "SWEET SPOT" - DR. GUNDA BACKESIm Rahmen ihres Vortrags beleuchtet Dr. Gunda Backes, Ernährungsexpertin und Gründerin von Nutricomm – Nutrition & Communication, die unterschiedlichen Aspekte von Zucker und Zuckerersatzstoffen. Als erfahrene Ernährungswissenschaftlerin erklärt sie die Produktionsprozesse von Zucker und seinen Alternativen und gibt wertvolle Einblicke in deren Eigenschaften. Dr. Backes thematisiert dabei die Süßkraft im Vergleich zu Saccharose, den Kaloriengehalt […]
Training
Discover the Classic Taste of BittersDelve into the origins of bitters as a cocktail ingredient and the different flavor profiles available. Learn to use them to create a variety of different cocktail recipes your customers will love.