STERNEKÜCHE TRIFFT AUF MIXOLOGY – DIE HERAUSFORDERUNGEN DES COCKTAILPAIRINGS

Wie entsteht die perfekte Symbiose von Champagner und Austern und welche Mythen gibt es zur exklusiven Muschel? Das erfahrt ihr in der RollingPin Masterclass “Lallier Champagner und wilde Austern – ein edles Zusammentreffen!” mit Andreas Till und den Austernexperten Marco Schnackenberg & Joost Becken von AusterRegion.

Our sixth bartender in our series is Chile’s Maite Cabrera. Currently travelling around Europe, Cabrera talks about constantly learning, why a fair wage matters, and having a legacy of making bartending fun

Fifth in our new series is Josephine Sondlo, founder of Sizwe Studios in Stockholm. She talks about her habit of repetition, how to be smarter working with brands, and why goal setting is important 

The third interviewee of our video series is Missy Flyn, co-owner of Rita's in London's Soho. She lays bare the business's early problems, the implications it has had on who she trusts, and the reality of running your own restaurant

Meet the fourth interviewee in our new series: Christina Chae, co-owner of plant cocktail bar, Moonflower, in Portage Park, Chicago. She talks about creating safe spaces, not looking at each other as competition, and leading by example 

Our third interviewee in our new series is Aashi Bhatnagar, innovation artist at Cobbler & Crew bar in Pune, India. She talks to us about being inspired by women in the industry, falling in love with the stories of classic cocktails, and how a fake injury got her behind the bar