Up Close & Personal: Sly Augustin
In the first of our new series, we talk to Sly Augustin, owner of London’s Trailer Happiness, about the ins and outs of running a bar business, how he deals with failure and setbacks, and what he wish he’d known before becoming a bar owner
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The future is yours to create: So-yeon Kim (Alice)So-yeon Kim, also known as Alice, is a bartender based in South Korea whose approach to hospitality is rooted in emotional awareness and quiet observation. Drawn to bartending through curiosity rather than convention, she sees cocktails as moments shaped by memory, mood, and human connection. As a Campari Red Hands APAC 2025 finalist for South […]
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The future is yours to create: Phirun LekPhirun Lek is a lead bartender at SORA Phnom Penh, a venue that marked both the beginning and the foundation of his bartending career. Starting in hospitality through service roles before finding his place behind the bar, his journey reflects steady growth shaped by curiosity, practice, and people. With a mindset rooted in learning and […]
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Drink Like a Local: Macau with Frankie LeongExplore Macau with Frankie Leong, to discover a compact city where Chinese and Portuguese cultures meet through layered histories, late-night rituals, comfort-driven food, and a quietly evolving cocktail scene. Macau is often described through contrast: a city shaped by centuries of exchange between East and West, where Chinese traditions and Portuguese heritage coexist in daily […]
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The future is yours to create: Liu Yuan (Kim)Liu Yuan, also known as Kim, is a bartender at Wing Lei Bar in Macau whose journey into hospitality began with curiosity rather than convention. Drawn into the world of cocktails through a single, formative experience, she approaches bartending with a balance of discipline, creativity, and openness to discovery. As the first bartender from Macau […]
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The future is yours to create: Thanesh JoelThanesh Joel is a bartender whose relationship with hospitality is shaped less by ambition and more by curiosity. Based in Penang and deeply rooted at Backdoor Bodega, his work reflects a mindset driven by understanding, of flavour, systems, and human behaviour. As the Campari Red Hands APAC 2025 finalist for Malaysia, he approaches competition not […]
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The future is yours to create: Hiroyuki YamadaHiroyuki Yamada is a bartender at Bee’s Knees in Kyoto, whose path into hospitality began quietly during his student years. What started as a part-time job at an izakaya became a long-term commitment to service, shaped by daily human interaction and cultural exchange. As the Campari Red Hands APAC 2025 finalist for Japan, he approaches […]
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The Future is Yours to Create: Aashi BhatnagarOur third interviewee in our new series is Aashi Bhatnagar, innovation artist at Cobbler & Crew bar in Pune, India. She talks to us about being inspired by women in the industry, falling in love with the stories of classic cocktails, and how a fake injury got her behind the bar A little bit about […]
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The Future is Yours to Create: Ginevra CastagnoliThe first interviewee of our new series asking bartenders what they want from the future, is Ginevra Castagnoli, founder of community project, Ellas Empowerment. She talks to us about becoming her own best friend, eliminating egos and why leaders shouldn’t always be mentors A little bit about me I’m an Italian from Milan who has been […]
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The future is yours to create: Julian ShortFrom Sin + Tax bar in Johannesburg, our seventh interviewee in our series is beverage director Julian Short. He chats about life-changing travel experiences, talking more about the impact of working with alcohol, and sharing our failures A little bit about me I have been bartending since 2014. I started bartending because quite simply, I […]
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Up close & personal: Juan Yi Jun, No Sleep ClubFor the final instalment in our series, we spoke to Juan Yi Jun, owner and co-founder of No Sleep Club. Jun talks about the compromises that are necessary as you scale up your business, the experience of managing staff throughout the Covid-19 crisis, and developing her own skills as a leader since then, in order […]
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How Aki Wang is Leading Taiwan’s Bartending CommunityOne of the Asia’s bartending greats, Aki Wang, founder of Indulge Life Hospitality Group, is consistently advocating for Taiwan’s bar industry to push its limits. He shares his insight and experience on what local culture could provide to the international bartending arena In 2007, Aki Wang had just won one of the biggest cocktail competitions […]
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The future is yours to create: Shelley TaiOur final interviewee in our series is Shelley Tai, general manager of Singapore’s Nutmeg & Clove. She discusses how pursuing her hobbies brings her happiness, doing a job well, and raising our standards A little bit about me I started working as a bartender when I was 20. Back then I just needed a job […]