At face value, a drink made in equal parts is incredibly simple; a few things in the same measurement mixed together. But in that simplicity lies a truly granular understanding of flavour, technique and balance when these guard rails are put in place.

Thanks to Adam and Gian from Equal Parts in London, you will be taken through this in two moments; Analysing the Classics (think the Negroni & Paper Plane) and their associated histories along with the Equal Parts way to creatively thriving with these limitation actually being a positive in their process.

Details:

Date: Monday June 1st

Time: 1-3pm

Where: Hey Palu, 49 Bread Street, Edinburgh, EH3 9AH

Make sure to RSVP quick as there are limited spaces for this.

Cheers,

The Campari Academy UK team.