“Flair is Scary! Flair is just juggling! Flair is just for bartenders who can’t make good drinks!” – Tristram Fini 2002-2026

These sentences are things you may encounter when the words Flair Bartending are spoken around the world, but in reality, we may be using or be inspired by elements of it without even being aware of it.

Campari Academy UK is excited to welcome world-renowned flair bartending expert Tom Dyer to our home in London to uncover the history, technical aspects and holistic hospitality benefits of incorporating flair into your repertoire.

Details

Date: Monday July 20th

Time: 1:00pm – 4PM (Please arrive at 12:30pm if you wnat to join us for aperitivi beforehand)

Location: Campari House UK, 14-16 Great Portland Street, London, W1W 8QW

Spaces for this are extremely limited, so please RSVP quick for yourself and spread the good word with your teams.

Cheers,

The Campari Academy UK Team