The Story of Spirit – Rum with Matthew Parker

Campari Academy UKs Chris Dennis is joined by historian, novelist and researcher Matthew Parker.

Part 1

Chris and Matthew discuss the arrival of Europeans into a new land and how this developed into a brutal quest for sugar production in the British Colonies.

Part 2

Chris and Matthew focus on the dark days of the Atlantic slave trade, the long, arduous road to emancipation, rum and Jamaican Liberation.

A man in a suit and tie with his hand on his chin.

Article

TIME AT THE BAR – Federico Pavan, The Donovan Bar

TIME AT THE BAR is Campari Academy’s series digging into the people shaping modern hospitality. Behind the elegance of the Donovan Bar is a team built on instinct, care and genuine hospitality. In this episode of TIME AT THE BAR, Director of Mixology Federico Pavan joins Campari Academy’s Loris Contro to talk about the experiences […]

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TIME AT THE BAR – DRAM

TIME AT THE BAR is Campari Academy’s series digging into the people shaping modern hospitality. In this episode of TIME AT THE BAR, Tristram from Campari Academy sits down owners, Chris Tanner, Simo and Jack Wallis from Dram to talk about what really drives their bar: instinct, culture and the people who make service feel […]

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TIME AT THE BAR - Lorenzo Antinori, Bar Leone

TIME AT THE BAR is Campari Academy’s series digging into the people shaping modern hospitality. In this film, Tristram Fini sits down with Lorenzo Antinori, the mind behind Bar Leone, recently named World’s Best Bar 2025. Shot at Satan’s Whiskers in Bethnal Green, this is an honest look into how Lorenzo thinks about bars, service […]

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Edinburgh Bar Show 2025

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CAMPARI NOV 2024 @lateef.photography 533 scaled

Article

Negroni Edits 2.0

The Negroni is a beloved classic, celebrated for its simplicity and the harmonious balance of its three key ingredients: Campari, gin and sweet vermouth. However, as we embrace seasonal shifts, new flavours and ingredients emerge, opening doors for creative twists on this iconic cocktail. With each season bringing distinct profiles, from warming winter spices to […]

Article

Story of Spirit: Rum a Tasting Course

Rum education really became something that started decades ago and the person that really instigated that was The Global Rum Ambassador, Ian Burrell. On the advent of the publishing of his book, Rum; a Tasting Course, where we finally see the distilled down wisdom he has developed over his decades of service to the Rum […]

Campari Academy UK's Chris Dennis is joined by novelist, journalist and researcher Reid Mitenbuler.

Interview

The Story of Spirit - American Whiskey with Reid Mitenbuler

Campari Academy UK’s Chris Dennis is joined by novelist, journalist and researcher Reid Mitenbuler (Bourbon Empire) for an exploration through the historical & cultural significance of the American Spirit. Part 1 Throughout the first part, Reid & Chris take a walk through the early parts of distillation history in the United States; from apples to […]

Interview

The Story of Spirit - Rum with Matthew Parker

Campari Academy UK’s Chris Dennis is joined by historian, novelist and researcher Matthew Parker (The Sugar Barons) for a deep dive into the true origins of Rum; a category known for its birth through bloodshed and pain. Part 1 Chris and Matthew discuss the arrival of Europeans into a new land and how this developed […]

Training

Understanding Amari herbal liqueurs

Bitter herbal liqueurs, known as Amari, date back centuries and range in bitterness and flavour. Learn all about this Italian staple and it’s versatility here.