Campari Academy - Discover Inspiring Bartender Education

Campari Academy Presents

Part 1

We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.

Part 2

We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.

Man using a shovel in a salt production facility

Part 3

We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.

We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

Know More

Perspectives

Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

Discover Perspectives

Inspiration

Article

Up close & personal: Guoyi Gan and Indra Kantono, Jigger & Pony Group

The second instalment of our new video series sees us talking to Guoyi Gan and Indra Kantono, co-founders of Jigger & Pony Group. They share their past management mishaps, why they don't like rules, and always remembering that a bar is a business

Article

Do we think enough about where our ingredients come from?

In her introductory article to Raw Materials and Flavour, Campari Academy Creative Director, Monica Berg, explores seasonality, supply chain and their relevance to flavour creation – and introduces some of the people changing the game

Article

Up close & personal: Guoyi Gan and Indra Kantono, Jigger & Pony Group

Article

Do we think enough about where our ingredients come from?

More Inspiration

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Campari Academy Training

Recipe

Mai Tai

Try one of the best rum cocktails in the world.

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Article

NAREN YOUNG - NEGRONI UNLOCKED: DRIVING PROFIT AND TRENDS WITH A TIMELESS CLASSIC

Naren Young, international renommierter Bartender und Autor, bringt seinen Blick auf einen der berühmtesten Cocktails der Welt mit nach Köln – zum Bar Symposium Cologne. In seinem Vortrag „NEGRONI UNLOCKED: Driving Profit and Trends with a Timeless Classic“ geht er der Frage nach, warum ausgerechnet dieser scheinbar einfache Dreiteiler nach über 100 Jahren nicht nur beliebt, sondern […]

Recipe

Campari Spritz

Fresh and sparkling Italian cocktail Campari spritz

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Article

CAMPARI WERKSTATT "SWEET SPOT" - DR. GUNDA BACKES

Im Rahmen ihres Vortrags beleuchtet Dr. Gunda Backes, Ernährungsexpertin und Gründerin von Nutricomm – Nutrition & Communication, die unterschiedlichen Aspekte von Zucker und Zuckerersatzstoffen. Als erfahrene Ernährungswissenschaftlerin erklärt sie die Produktionsprozesse von Zucker und seinen Alternativen und gibt wertvolle Einblicke in deren Eigenschaften. Dr. Backes thematisiert dabei die Süßkraft im Vergleich zu Saccharose, den Kaloriengehalt […]