Tricky Questions with Leo Robitschek
How many ice cubes can fit in a big plane? And how does the rainbow taste like? If you’re looking for (great) answers, check out how world renowned Leo Robitschek, Vice President of Food&Beverage for Sydell Group, performed on our Tricky Questions during last Tales of the Cocktail!
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From BPM to Belonging: How Music Shapes the Bar ExperienceThe Five Senses of the Bar explores the bar experience through sight, smell, taste, touch, and hearing. In this chapter, the focus is on sound, often the first sense guests engage with. Long before taste or aroma, music sets the tone the moment a door opens, signaling what kind of space it is, how to […]
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Announcing the Campari Red Hands APAC Regional Finalists 2025Asia-Pacific’s leading bartenders take the next step toward Milan. The journey begins here. Following a series of national and regional finals across Asia-Pacific, Campari Red Hands proudly presents the APAC Regional Finalists 2025, a group of bartenders whose creativity, discipline, and personal stories stood out across the region. Guided by the Negroni Family Tree and […]
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Drink Like a Local: Osaka with Hiro NakayamaExplore Osaka with Hiro Nakayama, where humor and flavor collide in crowded alleyways, food and drinks are never separated, and the city’s restless energy reveals itself one conversation at a time. Osaka is often described as Japan’s most approachable city, but that simplicity hides a complex rhythm shaped by food, laughter, and constant human exchange. […]
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Drink Like a Local: Bengaluru with Rajib MukherjeeExplore Bengaluru with Rajib, uncovering a city where innovation thrives beside nature, where bar culture evolves every year, and where food traditions run deep. Wander through tree-lined neighborhoods, taste the city’s legendary comfort dishes, and experience a nightlife shaped by creativity, craft, and community. Set on the elevated Deccan Plateau, Bengaluru, India’s Garden City, is […]
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Drink Like A Local: Hanoi with Công NguyễnDiscover Hanoi through Công’s eyes, a city where nostalgia and creativity intertwine, where mornings hum with the clatter of coffee cups and evenings glow with the warmth of shared laughter over bia hơi and cocktails alike. Born and raised in Hanoi, Công Nguyễn has spent over a decade behind the bar, shaping not only his […]
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Drink Like A Local: Johor Bahru with Joe NaikExplore Johor Bahru with Joe, to uncover a city where coastal calm meets electric energy, where late-night food stalls glow beside modern bars, and every corner hums with the warmth of Malaysian hospitality. Discover the easy rhythm of local life, taste the flavors that define its streets, and experience the city’s growing cocktail culture through […]
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How Bars Helped Shaping the LGBTQ+ movementA deep dive into LGBTQ+ history, and its link with bar culture, thanks to Professor Daniel Hurewitz
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Food, Drinks & New Orleans with Kermit RuffinsNicknamed the “Big Easy” and home to one of the biggest trade events of the year, Tales of the Cocktail, New Orleans is also the birthplace of jazz, home to countless classic cocktails and a vibrant culinary scene. We sat down with iconic trumpeter Kermit Ruffins, a New Orleans native deeply connected to all three, […]
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Bartending as a career: AsiaAs Asia continues to grow in visibility on the global bar stage, we take a look at how the profession has been perceived in the past – and ask how this could be changing. From Tokyo to Goa, six bartenders on the ground tell their stories Biznu Saru has his father to thank for introducing […]
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Tales of the Cocktail - Day 4Last night of Tales of the Cocktail saw the iconic Spirited Awards ceremony. Read the Campari Academy report to know about winners and prizes.
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Rome Bar Show - Day 1Campari Academy wowed Rome Bar Show on Day 1. Learn more about our Perspectives showcase.
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David Wondrich Explains Top 5 Drinks of 2022Take a look at Campari Academy's chat with historian David Wondrich, for Deep insights on the best selling drinks of the year