Story of Spirit: The Rise, Fall & Return of Rum

Chris is joined by a very special guest, writer, researcher, and drinks historian Wayne Curtis author of; And a Bottle of Rum. Together, they examine the rise, fall and rebirth of a spirit category that played a crucial role in the story of not only the Caribbean but America as we know it today.
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Edinburgh Bar Show 20252025 marked the second year of the Edinburgh Bar Show and the Campari Academy UK team arrived in full force! With our good friends Bart & Valentino from Crossroads Consultancy, they delivered an incredibly in-depth session on going Beyond Bubbles, where friends old & new became more acquainted with science of carbonation and its impact […]

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Negroni Edits 2.0The Negroni is a beloved classic, celebrated for its simplicity and the harmonious balance of its three key ingredients: Campari, gin and sweet vermouth. However, as we embrace seasonal shifts, new flavours and ingredients emerge, opening doors for creative twists on this iconic cocktail. With each season bringing distinct profiles, from warming winter spices to […]

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Story of Spirit: Rum a Tasting CourseRum education really became something that started decades ago and the person that really instigated that was The Global Rum Ambassador, Ian Burrell. On the advent of the publishing of his book, Rum; a Tasting Course, where we finally see the distilled down wisdom he has developed over his decades of service to the Rum […]

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Cocktails & the Smells of the Universe with Harold McGeeCampari Academy UK’s Tristram Fini is joined by researcher and author Harold McGee (On Food & Cooking/Nose Dive) for a discussion on the evolution and importance of his works over the past 40 years and how his latest text, Nose Dive, can really help us understand the way in which our sense of smell enriches […]

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Fermentation Hacking with Dr Johnny DrainIn the pursuit of flavours, whether in the World’s Best Bars, Michelin Restaurants or the avid at-home cocktail maker, the wonderful world of fermented ingredients offers a rich & delicious look through the evolution of human tastes and ingenuity. The Campari Academy UK team was honoured to host Dr Johnny Drain at our London home […]

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Episode 3 – ELEVATED+LOCAL with Deniseea HeadThe Grand Encounter: Behind the Bar journey now comes to its end with the final episode of the season. We now travel to New Orleans, the homeland of jazz and the city where one of the biggest global events in the bar industry takes place, Tales Of The Cocktail. It’s New Orleans that enables another Grand […]
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Word Association with Alex FrezzaAlexander Frezza, Naples native and bar industry leader joins us in a game of “Word Association”, sharing his thoughts around forgotten hospitality and the meaning of bars. Carlo Carnevale

Training
Cocktail Mixing Glasses & the Art of StirringKnowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.

Training
Bisquit: A Staple for Cognac AficionadosDiscover this unique spirit, created by Bisquit & Dubouché to take Cognac to a new sensory level. Learn about its production and how to pair it with delicious dishes.

Training
Get to know Glen Grant’s extensive whiskey portfolioGlen Grant production dates back to 1840 and the process today is the same as 1873. Discover the historic products and their tasting notes.

Interview
The Story of Spirit - American Whiskey with Reid MitenbulerCampari Academy UK’s Chris Dennis is joined by novelist, journalist and researcher Reid Mitenbuler (Bourbon Empire) for an exploration through the historical & cultural significance of the American Spirit. Part 1 Throughout the first part, Reid & Chris take a walk through the early parts of distillation history in the United States; from apples to […]

Training
Bickens: The Gin Blending Tradition and ModernityLearn about Bickens, a gin blended gin combining modern recipes and traditional techniques for a timeless taste.