TIME AT THE BAR – DRAM
TIME AT THE BAR is Campari Academy’s series digging into the people shaping modern hospitality.
In this episode of TIME AT THE BAR, Tristram from Campari Academy sits down owners, Chris Tanner, Simo and Jack Wallis from Dram to talk about what really drives their bar: instinct, culture and the people who make service feel effortless.
DRAM get straight into the moments that shaped them, why intuition matters behind a bar, how they hire, and what community actually looks like in practice. It’s honest, funny, sharp and full of thinking you can take straight into your next shift.
If you’re building a career or building a team, their approach is a solid one. Simple but sound ideas, the foundation of how DRAM works.
Watch the full DRAM episode of TIME AT THE BAR below.
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