Boulevardier contraste ll

The Boulevardier

Master the Boulevardier

Check out this guide to the Boulevardier: the Italian cocktail recipe you can easily repeat with just 3 ingredients.

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  • 37.5 ml Russels Reserve 10yr
  • 25 ml Campari
  • 25 ml 1757 Vermouth Di Torino Rosso
  • Ice
  • Garnish: Orange Peel
  1. Grab your pre-chilled mixing glass

  2. Pour in 37.5ml Russell’s Reserve 10yr

  3. Pour in 25ml Campari

  4. Pour in 25ml 1757 Vermouth Di Torino Rosso

  5. Fill mixing glass with ice

  6. Strain into chilled glass

  7. Expresses oils over the drink from the side & garnish