How to make an Oaxacan Negroni: a twist on the original
Discover the rich taste of an Oaxacan Negroni cocktail, learn what ingredients you will need and how to create this drink.
Ingredients
- 25 ml Montelobos Espadin
- 25 ml Campari
- 25 ml 1757 Vermouth di Torino Rosso
- Ice
- Garnish: Wedge of Orange
Fills old fashioned glass with ice
Pour in 25ml Montelobos Espadin Mezcal
Pour in 25ml of Campari
Pour in 25ml 1757 Vermouth di Torino Rosso
Stir to chill & dilute
Garnish with a wedge of orange
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