TIME AT THE BAR – Federico Pavan, The Donovan Bar
TIME AT THE BAR is Campari Academy’s series digging into the people shaping modern hospitality.
Behind the elegance of the Donovan Bar is a team built on instinct, care and genuine hospitality.
In this episode of TIME AT THE BAR, Director of Mixology Federico Pavan joins Campari Academy’s Loris Contro to talk about the experiences that shaped him and the approach that defines the bar today.
Federico opens up on the thinking that guides him behind a five-star bar. He talks from the heart on why people always come first, how inspiration comes from everywhere and what it takes to twist a classic without losing its soul.
Honest, generous and full of ideas from Federico that you can take back into your own service. This is a must-watch for anyone serious about great hospitality.
Watch the full conversation.
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