Tricky Questions with Leo Robitschek
How many ice cubes can fit in a big plane? And how does the rainbow taste like? If you’re looking for (great) answers, check out how world renowned Leo Robitschek, Vice President of Food&Beverage for Sydell Group, performed on our Tricky Questions during last Tales of the Cocktail!
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TIME AT THE BAR - Lorenzo Antinori, Bar LeoneTIME AT THE BAR is Campari Academy’s series digging into the people shaping modern hospitality. In this film, Tristram Fini sits down with Lorenzo Antinori, the mind behind Bar Leone, recently named World’s Best Bar 2025. Shot at Satan’s Whiskers in Bethnal Green, this is an honest look into how Lorenzo thinks about bars, service […]
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Edinburgh Bar Show 20252025 marked the second year of the Edinburgh Bar Show and the Campari Academy UK team arrived in full force! With our good friends Bart & Valentino from Crossroads Consultancy, they delivered an incredibly in-depth session on going Beyond Bubbles, where friends old & new became more acquainted with science of carbonation and its impact […]
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Negroni Edits 2.0The Negroni is a beloved classic, celebrated for its simplicity and the harmonious balance of its three key ingredients: Campari, gin and sweet vermouth. However, as we embrace seasonal shifts, new flavours and ingredients emerge, opening doors for creative twists on this iconic cocktail. With each season bringing distinct profiles, from warming winter spices to […]
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Story of Spirit: Rum a Tasting CourseRum education really became something that started decades ago and the person that really instigated that was The Global Rum Ambassador, Ian Burrell. On the advent of the publishing of his book, Rum; a Tasting Course, where we finally see the distilled down wisdom he has developed over his decades of service to the Rum […]
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Cocktails & the Smells of the Universe with Harold McGeeCampari Academy UK’s Tristram Fini is joined by researcher and author Harold McGee (On Food & Cooking/Nose Dive) for a discussion on the evolution and importance of his works over the past 40 years and how his latest text, Nose Dive, can really help us understand the way in which our sense of smell enriches […]
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Fermentation Hacking with Dr Johnny DrainIn the pursuit of flavours, whether in the World’s Best Bars, Michelin Restaurants or the avid at-home cocktail maker, the wonderful world of fermented ingredients offers a rich & delicious look through the evolution of human tastes and ingenuity. The Campari Academy UK team was honoured to host Dr Johnny Drain at our London home […]
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Tales of the Cocktail - Day 4Last night of Tales of the Cocktail saw the iconic Spirited Awards ceremony. Read the Campari Academy report to know about winners and prizes.
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So Why Focus On Inclusivity, and Not Diversity?Insights from Monica Berg, about how diversity and insclusivity live together, and what's fundamentl to do, in order to achieve both.
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Rome Bar Show - Day 1Campari Academy wowed Rome Bar Show on Day 1. Learn more about our Perspectives showcase.
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Cocktails Spirits Paris - Day 1Find out about inclusivity, professionalità and future, following the launch of Perspectives' second chapter, by Campari Academy, in Paris.
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The Timeless Story of the NegroniThe legendary Italian cocktail: the Negroni's history, from it's origin in Florence, to the remarkable Negroni Week
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Standing the Test of Time: Kirsten Holm and K-BarDive into Copenhagen's bar scene, with the woman who started it: Kirsten Holm and her twenty years old K-Bar