SKYY & SODA

A walk around the Big Easy's hospitality gems. Whether you are looking for delicious food, historical drinks or thrilling jazz music, New Orleans is the city for you.

Many popular cocktails require straining when serving, so cocktail strainers are a must-have bar tool. Read about the 3 main types of cocktail strainers, the differences and when to use each one.

Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail

Hospitality is and has always been a field highly centred around human interaction; whether you provide accommodation for travellers, meals for diners or like many of us, beverages for drinkers – it’s easy to forget all the things that are necessary for this last interaction to happen. Long before you can start thinking about serving […]

Campari Academy UK’s own Chris Dennis is joined by novelist, researcher and author of The Story of Scotch Whisky, Tom Bruce-Gardyne, to chronicle the journey of one of the world’s most revered spirit categories. Part 1 In part one, Tom & Chris Identify and explore the early days of distillation in Scotland, the revolt and […]

1757 Vermouth di Torino is steeped in history and created with a superior level of care. Discover it’s story and how to serve.