#Bar01

In the fourth instalment of our series on extracting flavour, head distiller and co-founder of Hepple Spirits Company Chris Garden explains how Hepple uses supercritical fluid extraction to extract juniper oil Supercritical fluid extraction is used in many industries, from the fragrance industry through to the pharmaceutical industry. By applying high pressure and temperature to […]

Nicknamed the “Big Easy” and home to one of the biggest trade events of the year, Tales of the Cocktail, New Orleans is also the birthplace of jazz, home to countless classic cocktails and a vibrant culinary scene. We sat down with iconic trumpeter Kermit Ruffins, a New Orleans native deeply connected to all three, […]

The bartender owner of Toca de Raposa and UNI, Constança Cordeiro, explains how she found her love for making her own ingredients, and how future bartending generations can be inspired by taking the time to simply look around I remember perfectly the moment I realised what I wanted to invest my energy in. It was […]

Nacimiento de Aloja Fermentos  En el año 2020, con la llegada de la pandemia nace Aloja Compañía de Fermentos. Estábamos con Pedro, mi socio, terminando de dar una clase virtual sobre alimentos fermentados cuando surgió la idea de materializar un proyecto que veníamos armando ya hacía un tiempo. Queríamos llevar a todos lados la kombucha […]

Buscando articular su identidad indígena Iban, la escritora, poeta y académica Dra. Anna Sulan Masing descubrió la importancia de comprender los sistemas de valores detrás de nuestra comida y bebida.  Los recuerdos de la infancia siempre se ven a través de una lente blanda; las líneas temporales están desincronizadas, todo es más grande y posiblemente […]

Learn how to blend cocktails like a pro to create frozen drinks like pina coladas and strawberry daiquiris.