Capacitación

Muchas bebidas clásicas, como el Martini o el Manhattan, generalmente se revuelven en un vaso mezclador o un vaso de precipitados con hielo, antes de colarse en su recipiente final. El acto de revolver se realiza para combinar suavemente todos los ingredientes, mantener una textura sedosa, controlar la dilución y preservar la claridad, sin incorporar […]

Los jiggers son los mejores amigos de un bartender y la exactitud en las proporciones son la clave para crear cócteles perfectamente equilibrados...

Shaking cocktails does more than just blend your ingredients together. It can also help to improve the texture, get the temperature of the drink just right and add the perfect froth.

Knowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.

Many popular cocktails require straining when serving, so cocktail strainers are a must-have bar tool. Read about the 3 main types of cocktail strainers, the differences and when to use each one.

Learn how to blend cocktails like a pro to create frozen drinks like pina coladas and strawberry daiquiris.

Built drinks can be quick and easy during a busy shift, but should you use ice first or last? Watch how the different approach impact the serve.

Did you know that using the wrong type of glass can actually impact the flavor of your drinks? From the V-shaped martini glass to old fashioned tumblers, swot up on the different types of glasses.

From prepping beautiful garnishes to chopping fruits to use in your drinks, using the right knives and peelers will help you work more efficiently.

Customers continue to look for new and exciting cocktails every day. Arm you and your team with the right tool to offer more variation with our guide.