Campari Academy - Discover Inspiring Bartender Education

Campari Academy Presents

Part 1

We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.

Part 2

We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.

Man using a shovel in a salt production facility

Part 3

We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.

We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

Know More

Perspectives

Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

Discover Perspectives

Inspiration

Article

Tales of the Cocktail - Day 3

Take a look at what happened in New Orleans, for the third day of Tales of the Cocktail

Article

David Wondrich reviews his own books

The award-winning author and drinks historian, David Wondrich, takes a look back at his renowned writing back-catalogue. From 'Killer Cocktails' to 'The Oxford Companion to Spirits & Cocktails', he gives us the inside track on how they came to be

Article

Tales of the Cocktail - Day 3

Take a look at what happened in New Orleans, for the third day of Tales of the Cocktail

Article

David Wondrich reviews his own books

More Inspiration

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Campari Academy Training

Training

Trois Rivieres – A unique portfolio of rum spirits

Learn about the history and production of the worldclass Trois Rivieres portfolio.

Recipe

The Grand Margarita

Learn how to make a juicy and rich tasting Grand Margarita.

See Recipe

Training

Aperol: The Iconic Orange Aperitif

The Italian Aperitif that needs no introduction. Discover the iconic orange drink and explore the different flavors that make up Aperol’s distinctive taste.

Training

Cocktail Strainers Explained

Many popular cocktails require straining when serving, so cocktail strainers are a must-have bar tool. Read about the 3 main types of cocktail strainers, the differences and when to use each one.