Word Association with Alex Frezza
Alexander Frezza, Naples native and bar industry leader joins us in a game of “Word Association”, sharing his thoughts around forgotten hospitality and the meaning of bars.
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Scent Is Service: How Smell Shapes the Bar ExperienceThe Five Senses of the Bar explores the bar experience through sight, smell, taste, touch, and hearing. In this chapter, the focus is on smell, often the first and most immediate sense guests engage with. Long before a menu is opened or a drink is poured, scent shapes expectation the moment a door opens, quietly […]
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From BPM to Belonging: How Music Shapes the Bar ExperienceThe Five Senses of the Bar explores the bar experience through sight, smell, taste, touch, and hearing. In this chapter, the focus is on sound, often the first sense guests engage with. Long before taste or aroma, music sets the tone the moment a door opens, signaling what kind of space it is, how to […]
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Announcing the Campari Red Hands APAC Regional Finalists 2025Asia-Pacific’s leading bartenders take the next step toward Milan. The journey begins here. Following a series of national and regional finals across Asia-Pacific, Campari Red Hands proudly presents the APAC Regional Finalists 2025, a group of bartenders whose creativity, discipline, and personal stories stood out across the region. Guided by the Negroni Family Tree and […]
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The future is yours to create: Wahyu AdityaWahyu Aditya is the Campari Red Hands APAC 2025 finalist for Indonesia, a Bar Captain at Numero Quattro by Project Black Hospitality in Bali whose journey into bartending is deeply rooted in family legacy. Raised within the culture of the bar through his father and siblings, he approaches his craft with a strong sense of […]
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The future is yours to create: Josiah CheeJosiah is the Campari Red Hands APAC 2025 finalist for Singapore, whose journey into hospitality began behind a café counter before evolving into the energy of the night scene. Drawn to the culture and creative freedom of the bar world, he approaches his craft with intention, reflection, and a strong sense of community. A little […]
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Drink Like a Local: Osaka with Hiro NakayamaExplore Osaka with Hiro Nakayama, where humor and flavor collide in crowded alleyways, food and drinks are never separated, and the city’s restless energy reveals itself one conversation at a time. Osaka is often described as Japan’s most approachable city, but that simplicity hides a complex rhythm shaped by food, laughter, and constant human exchange. […]
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Kyisha Davenport wants more respect for Black culture in hospitalityFrom having more Black-owned restaurants, to questioning the appropriation of Black culture through ingredients and language, the founder of BarNoirBoston and GM & Beverage Director of Comfort Kitchen explains what needs to change if authentic representation is to be the future When I moved from New York to Boston about seven years ago, it wasn’t […]
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Why Natoora needs you to help them change the food systemProduce supplier Natoora has spent 20 years building a business that celebrates where our ingredients come from. Head of education, Clementine Hain-Cole, explains why bartenders should be supporting the farmers who grow them To Natoora, education means equipping everyone – starting from schoolkids and running right up to bartender, chef, home cook and everyone in between […]
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Drink like a local: From Spritz To LimoncelloDiscover the deep rooted history of Italian drinking culture and how it's no 'one size fits all'.
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Ivy Singh-Lim is fighting for Singapore’s farming futureShe could have spent her retiring days anywhere in the world: instead, Ivy Singh-Lim decided to come back to her native Singapore, establishing Bollywood Farms and fighting for her country’s future A short 30-minute drive north of Singapore’s Marina Bay, there stands a quiet porched house, overlooking a pond, the only sounds to be heard […]
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Tales of the Cocktail - Day 2Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail
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Standing the Test of Time: Kirsten Holm and K-BarDive into Copenhagen's bar scene, with the woman who started it: Kirsten Holm and her twenty years old K-Bar