Word Association with Alex Frezza
Alexander Frezza, Naples native and bar industry leader joins us in a game of “Word Association”, sharing his thoughts around forgotten hospitality and the meaning of bars.
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The future is yours to create: So-yeon Kim (Alice)So-yeon Kim, also known as Alice, is a bartender based in South Korea whose approach to hospitality is rooted in emotional awareness and quiet observation. Drawn to bartending through curiosity rather than convention, she sees cocktails as moments shaped by memory, mood, and human connection. As a Campari Red Hands APAC 2025 finalist for South […]
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The future is yours to create: Phirun LekPhirun Lek is a lead bartender at SORA Phnom Penh, a venue that marked both the beginning and the foundation of his bartending career. Starting in hospitality through service roles before finding his place behind the bar, his journey reflects steady growth shaped by curiosity, practice, and people. With a mindset rooted in learning and […]
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Drink Like a Local: Macau with Frankie LeongExplore Macau with Frankie Leong, to discover a compact city where Chinese and Portuguese cultures meet through layered histories, late-night rituals, comfort-driven food, and a quietly evolving cocktail scene. Macau is often described through contrast: a city shaped by centuries of exchange between East and West, where Chinese traditions and Portuguese heritage coexist in daily […]
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The future is yours to create: Liu Yuan (Kim)Liu Yuan, also known as Kim, is a bartender at Wing Lei Bar in Macau whose journey into hospitality began with curiosity rather than convention. Drawn into the world of cocktails through a single, formative experience, she approaches bartending with a balance of discipline, creativity, and openness to discovery. As the first bartender from Macau […]
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The future is yours to create: Thanesh JoelThanesh Joel is a bartender whose relationship with hospitality is shaped less by ambition and more by curiosity. Based in Penang and deeply rooted at Backdoor Bodega, his work reflects a mindset driven by understanding, of flavour, systems, and human behaviour. As the Campari Red Hands APAC 2025 finalist for Malaysia, he approaches competition not […]
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The future is yours to create: Hiroyuki YamadaHiroyuki Yamada is a bartender at Bee’s Knees in Kyoto, whose path into hospitality began quietly during his student years. What started as a part-time job at an izakaya became a long-term commitment to service, shaped by daily human interaction and cultural exchange. As the Campari Red Hands APAC 2025 finalist for Japan, he approaches […]
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Tricky Questions with Ryan ChetiyawardanaWorld class bartender and enterpreneur Ryan Chetiyawardana faces Campari Academy's Tricky Questions: how did he perform?
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So Why Focus On Inclusivity, and Not Diversity?Insights from Monica Berg, about how diversity and inclusivity live together, and what's fundamental to do, in order to achieve both.
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Parabere Forum: How Maria Canabal is giving women a voice in the industryWith an 8,000-strong database of professionals and a visionary global conference, the award-winning journalist has shown the power of engaging women across the hospitality industry with Parabere Forum. We speak to Maria Canabal about what drives her, and hear testimonies from three of those voices When facing the ever-present question about how to empower women […]
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Standing the Test of Time: Kirsten Holm and K-BarDive into Copenhagen's bar scene, with the woman who started it: Kirsten Holm and her twenty years old K-Bar
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Friendship test: Alex Jump & Lauren Paylor O’BrienThe US-based bartenders who also run hospitality wellbeing project, Focus On Health, take Campari Academy’s friendship test. They talk country songs, pet names and sober bachelorette parties Alex Jump and Lauren Paylor O’Brien have both worn many hats over their illustrious bartending careers, from head bartender and consultant, to R&D chef and writer respectively – […]
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Food, Drinks & New Orleans with Kermit RuffinsNicknamed the “Big Easy” and home to one of the biggest trade events of the year, Tales of the Cocktail, New Orleans is also the birthplace of jazz, home to countless classic cocktails and a vibrant culinary scene. We sat down with iconic trumpeter Kermit Ruffins, a New Orleans native deeply connected to all three, […]