Discover Wild Turkey
Imagine your mentor passed you the secrets to what is now the second-largest premium bourbon brand in the world at just 19 years old, paving the way for you to become a master distiller at 32 years of age, and eventually, the longest-tenured master distiller in history.
That’s the foundation of Jimmy Russell’s legacy – but as with all great legacies, there is much, much more to this amazing story.
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Article
Where do you start, when there is so much to say?Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.
Article
Rome Bar Show - Day 1Campari Academy wowed Rome Bar Show on Day 1. Learn more about our Perspectives showcase.
Article
Edinburgh Bar Show 20252025 marked the second year of the Edinburgh Bar Show and the Campari Academy UK team arrived in full force! With our good friends Bart & Valentino from Crossroads Consultancy, they delivered an incredibly in-depth session on going Beyond Bubbles, where friends old & new became more acquainted with science of carbonation and its impact […]
Article
A (bar) world reimaginedFind out what is to be done, for a new idea of bar and bartending, according to Campari Academy Creative Director Monica Berg.
Training
Trois Rivieres – A unique portfolio of rum spiritsLearn about the history and production of the worldclass Trois Rivieres portfolio.
Training
Cocktail Mixing Glasses & the Art of StirringKnowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.