Courvoisier Saturn
Ingredients
- 52 ml Courvoisier VS Cognac
- 7 ml Appleton 8 year Rum
- 7 ml Falernum
- 15 ml Passionfruit syrup
- 15 ml Lemon juice
Combine all ingredients in a mixing tin with a small handful of pebble or crushed ice and whip shake.
Dirty dump (unstrained) into a Pearl Diver or Collins glass filled with pebble or crushed ice.
Top off with additional pebble/crushed ice to finish.
Garnish with an orange twist and an orchid or other edible flower.
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