Campari Academy Presents
In search of locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
Article
What Goes into Designing: Logo with Clementine MitchellIn this episode of “What Goes Into Designing” Clementine Mitchell, designer and educator, breaks down what it takes to create both a meaningful and impactful Logo.
Article
The future is yours to create: Maite CabreraOur sixth bartender in our series is Chile’s Maite Cabrera. Currently travelling around Europe, Cabrera talks about constantly learning, why a fair wage matters, and having a legacy of making bartending fun
Article
What Goes into Designing: Logo with Clementine MitchellIn this episode of “What Goes Into Designing” Clementine Mitchell, designer and educator, breaks down what it takes to create both a meaningful and impactful Logo.
Article
The future is yours to create: Maite CabreraOur sixth bartender in our series is Chile’s Maite Cabrera. Currently travelling around Europe, Cabrera talks about constantly learning, why a fair wage matters, and having a legacy of making bartending fun
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Training
BAR SYMPOSIUM "AGAVE TASTING" - BETTY KUPSAWie entsteht der perfekte Tequila und welche Geheimnisse verbergen sich hinter der traditionellen Herstellung? Das erfahrt ihr in der exklusiven Tasting-Session mit Betty Kupsa. Während der Verkostung teilt Betty ihr tiefgehendes Fachwissen und ihre Leidenschaft für Spirituosen. Sie lädt zu einer sinnlichen Entdeckungsreise ein, auf der die feinen Nuancen und die Vielfalt der Agavenspirituosen in […]
Training
BAR SYMPOSIUM "BRAND BUILDING IN THE DIGITAL AGE" - SEAN FINTERSean Finter, weltweit erfahrener Berater und ehemaliger Inhaber von Bars und Restaurants, teilt in seinem Vortrag seine Erlebnisse und Erkenntnisse über Markenaufbau im digitalen Zeitalter.Außerdem reflektiert er über seine vielfältigen Lebensstationen, die ihn um die ganze Welt führten, von Kanada über London, Griechenland bis zu den USA und viele mehr. Er betont, wie wichtig innovative […]
Training
Everything You Need to Know About CampariSince its origins in the 1800s, Campari has become an icon of the Italian Aperitivo. Discover the mysteries behind its top-secret recipe and learn how to make the perfect Negroni.
Training
Bisquit: A Staple for Cognac AficionadosDiscover this unique spirit, created by Bisquit & Dubouché to take Cognac to a new sensory level. Learn about its production and how to pair it with delicious dishes.
Training
Ondina: Italian Flavors in a BottleDiscover Ondina, Gruppo Campari’s super-premium gin, bottling up botanicals and flavors from the Italian Riviera and learn how to serve it in a Lemon Gin Fizz.
Training
DESICION MAKING - SIMONE CAPORALESimone Caporale nimmt sein Publikum mit auf eine Reise durch die faszinierende Welt der Cocktailbars und deren kulturelle Bedeutung im Laufe der Jahrzehnte. In seinem Vortrag teilt er persönliche Erlebnisse und historische Einblicke, die in Barcelona ihren Ursprung haben. Simone beleuchtet nicht nur die Geschichte der Bar, sondern auch die Bedeutung von Innovation und Beständigkeit […]