Campari Academy Presents
In search of locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
Article
The future is yours to create: Maite CabreraOur sixth bartender in our series is Chile’s Maite Cabrera. Currently travelling around Europe, Cabrera talks about constantly learning, why a fair wage matters, and having a legacy of making bartending fun
Article
Tales of the Cocktail - Day 2Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail
Article
The future is yours to create: Maite CabreraOur sixth bartender in our series is Chile’s Maite Cabrera. Currently travelling around Europe, Cabrera talks about constantly learning, why a fair wage matters, and having a legacy of making bartending fun
Article
Tales of the Cocktail - Day 2Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail
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Training
CAMPARI CASK TALES TEQUILA BARRELS BETTY KUPSAWillkommen in Welt der Aperitif-Kultur! Betty Kupsa, die Betreiberin des “The Chug Club” im Herzen von Sankt Pauli erzählt, wie sie als Österreicherin die Entwicklung der Trinkkultur im Norden Deutschlands erlebt. In ihrer Cocktailbar mit Spezialisierung auf Tequila und Mezcal hat dieses Jahr außerdem eine Neuheit Einzug gehalten: Der Campari Cask Tales Tequila. Betty teilt […]
Training
What is Vermouth and how to serveVermouth is a bitter, fortified wine used in some of the most popular cocktails in the world. Learn more here.
Training
Discover the Jamaican heritage of rumDiscover the origins of rum, an international spirit favorite.
Training
A guide to the Cinzano range of vermouthsDiscover the history of Cinzano vermouth and how it grew to be known worldwide.
Training
Discover Montelobos mezcal - the sustainable agave spiritMontelobos mezcal and it’s distinctive flavor profile offers a refreshing change to traditional cocktail recipes. Learn more.
Training
A guide to Vodka and its versatilityVodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.