Curiosidades sobre el Bourbon junto a Luis Llanos

A walk around the Big Easy's hospitality gems. Whether you are looking for delicious food, historical drinks or thrilling jazz music, New Orleans is the city for you.

In the first of a new series on extracting flavour, Monica Berg shares her insights into the technique of infusion and why keeping it simple can get you the best results

For the third instalment of our series, bartender and co-founder of Idyll Drinks Marcis Dzelzainis weighs up whether the mighty rotovap is worth the investment What is a rotovap? A rotary evaporator, or rotovap for short, is a type of still used to distil organic materials in a solvent, under vacuum, and at low temperature. […]

Capturar la esencia de tus cócteles no es solo una cuestión de fotografía, sino de crear impacto. En este artículo, te mostramos cómo aprovechar la iluminación, destacar los elementos clave de la composición y mantener una estética limpia y coherente en tus fotos. Descubrí cómo realzar tu estilo único y hacer que tus creaciones sean […]

In the second of our supply chain series articles, coffee consultant and author Anette Moldvaer takes us through the questions you should be asking before introducing beans to your bar The specialty coffee industry is steadily educating consumers about their product: from why it’s special and the wide scope of flavours available, to the levels […]

Delve into The Notes Collection, tasty and versatile alcohol-free infusions, ideal to serve non-alcoholic cocktails that don’t compromise on taste.