Campari Academy Asia Presents
In Search of Locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
Article
Drink like a local: Taipei with Angus ZouHiking, surfing, street food and tea: Taipei has it all. We walked around town with bar entrepreneur Angus Zou, to discover the secrets of Taiwan’s capital city Cosmopolitan yet traditional, chaotic but still calming and comforting: Taipei, Taiwan’s capital city, is one of the most exciting destinations in East Asia. You can breathe in the […]
Article
The future is yours to create: Leo KoThe recent winner of the IBA (International Bartenders Association) World Cocktail Championship The Director of Beverage of the Cordis Hotel, Hong Kong, Leo Ko shares his philosophy working in the hospitality industry. With a career spanning over a decade as a bartender, he has actively participated in local, regional, and international competitions, continuously refining his […]
Article
Drink like a local: Taipei with Angus ZouHiking, surfing, street food and tea: Taipei has it all. We walked around town with bar entrepreneur Angus Zou, to discover the secrets of Taiwan’s capital city Cosmopolitan yet traditional, chaotic but still calming and comforting: Taipei, Taiwan’s capital city, is one of the most exciting destinations in East Asia. You can breathe in the […]
Article
The future is yours to create: Leo KoThe recent winner of the IBA (International Bartenders Association) World Cocktail Championship The Director of Beverage of the Cordis Hotel, Hong Kong, Leo Ko shares his philosophy working in the hospitality industry. With a career spanning over a decade as a bartender, he has actively participated in local, regional, and international competitions, continuously refining his […]
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Training
A guide to Vodka and its versatilityVodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.
Training
Discover your bartender toolkitCustomers continue to look for new and exciting cocktails every day. Arm you and your team with the right tool to offer more variation with our guide.
Training
Understanding Amari herbal liqueursBitter herbal liqueurs, known as Amari, date back centuries and range in bitterness and flavour. Learn all about this Italian staple and it’s versatility here.