David Wondrich reviews his own books
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Drink like a local: Penang with Thanesh JoelPenang, Malaysia, is a vibrant island where rich history and culture blend with a thriving food and drink scene, offering both locals and visitors a unique and unforgettable experience, as we’ll discover with our local guide, Thanesh Joel, a seasoned bartender and passionate Penangite Situated on the northwestern coast of Malaysia, Penang is a captivating […]
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Drink like a local: Ubud with Panji WisrawanThrough the eyes of Panji Wisrawan, Ubud unfolds as a captivating tapestry where ancient traditions intertwine with modern vibrancy, offering a sanctuary for the soul and a playground for the senses. Nestled amidst lush rice terraces and verdant jungles, Ubud is the cultural heart of Bali, a captivating blend of ancient traditions, artistic expressions, and […]
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Sam Ross: Why classic cocktails and formulas matterFrom beginning his bartending career as a teenager in Melbourne, to a pivotal opportunity at NYC’s Milk & Honey, Attaboy’s Sam Ross exalts the virtues of a strong foundation when it comes to drinks making When I first started bartending in Melbourne as a brash teenager, I felt like I had a natural style and […]
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Jim Meehan: When it comes to bar design, we all have the power to work with itThe author of ‘The PDT Cocktail Book’ and ‘Meehan’s Bartender Manual’ knows we can’t always choose our dream bar design. But we can work with it. He explains how for owner, management and bartenders After 12 years working behind other operators’ bars – including Audrey Saunders’ Pegu Club and a little-known landmark in Madison, Wisconsin, […]
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The future is yours to create: Chun ChunThe owner of the Pi bar in Vietnam’s Ho Chi Minh City, Chun Chun fell head over heels for the bar industry. Creativity, camaraderie and genuine passion will be Chun’s legacies A little bit about me My journey into bartending wasn’t just a job opportunity; it was a conscious choice. Like most people, I got into hospitality as […]
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Practice makes perfect: Learning your craftIt is true that theory is the foundation to start from, but nothing beats practice when it comes to learning your art, passion or profession. We spoke to three craftspeople to discover how experiences from other environments can influence a bartender’s approach to their craft It might sound like a cliché, but rarely will you […]
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Drink like a local: Paris with Aurélie PanhelleuxThe city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aurélie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life’s too short to drink bad wine – or pastis, for that matter Spanning 20 arrondissements, Paris (also known as […]
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Tricky Questions with Leo RobitschekSerious questions, funny answers and vice versa: it's Campari Academy's Tricky Questions, and Leo Robitschek sat down with us to face them!
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Drink like a local: Taipei with Angus ZouHiking, surfing, street food and tea: Taipei has it all. We walked around town with bar entrepreneur Angus Zou, to discover the secrets of Taiwan’s capital city Cosmopolitan yet traditional, chaotic but still calming and comforting: Taipei, Taiwan’s capital city, is one of the most exciting destinations in East Asia. You can breathe in the […]
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Travel and Discover: a Bartender's WanderlustTravel and discover: two key aspects of a bartender's life, to enhance curiosity and expand the mind. Monica Berg takes us to her favourite places through memories and pictures.
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Cocktails Spirits Paris - Day 1Find out about inclusivity, professionalità and future, following the launch of Perspectives' second chapter, by Campari Academy, in Paris.
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Word Association with Alex FrezzaAlexander Frezza, Naples native and bar industry leader joins us in a game of “Word Association”, sharing his thoughts around forgotten hospitality and the meaning of bars.