David Wondrich reviews his own books
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The future is yours to create: Leo KoThe recent winner of the IBA (International Bartenders Association) World Cocktail Championship The Director of Beverage of the Cordis Hotel, Hong Kong, Leo Ko shares his philosophy working in the hospitality industry. With a career spanning over a decade as a bartender, he has actively participated in local, regional, and international competitions, continuously refining his […]
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The future is yours to create: Tom GodfreyMeet Tom Godfrey, co-founder and owner of FOCO in Barcelona, one of the city’s most loved bars. He tells us where his passion for bartending began, who has had the biggest impact on his progression, and how listening more than speaking could be his legacy A little bit about me Like so many others in […]
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How a film director and illustrator approach their craftsHow can bartenders draw inspiration from areas of creativity that go beyond the bar? We asked two creative minds to share their insights When it comes to creativity in bartending, it’s easy to focus on the final product. But the hows, whys (and often why nots) of creating something from scratch are sometimes best understood […]
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Shingo Gokan: Mentorship is the foundation of building strong bar teamsFrom Toyko to New York, Shingo Gokan has become one of the bar industry’s universal mentors, for his teams and individuals alike. He explains why it is so important for bar teams to have mentors In the bar business, I believe the most crucial aspect to consider as a leader is teambuilding – and mentorship […]
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Communicating creativity: From cocktail conception to consumer perceptionThe journey of a cocktail passes through many different people before it gets into the hands of the consumer. Who is involved in its communication process – and how can that impact the final outcome? The story of a cocktail’s creation starts with its creator. And how a team communicates is important to getting the […]
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Jason Richburg: 5 things creative bartenders need to knowThe writer and strategy director at NYC’s Good Fucking Design Advice knows how to use words to garner their followers. He gives us his top tips for generating creativity behind the bar Social media content creation is like the service industry, in that the audience must always come first. From our neutral type style, to […]
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Drink like a local: Paris with Aurélie PanhelleuxThe city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aurélie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life’s too short to drink bad wine – or pastis, for that matter Spanning 20 arrondissements, Paris (also known as […]
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How do we explain who we are?As we launch the final episode of Perspectives Season 2, Monica Berg introduces us to our contributors, and lays out how food and drink play a role in our identities Developing our identity as individuals is a lifelong journey. So many factors play into that process: the places we visit, the languages we learn, the […]
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Culture, history and people: The key to understanding drinks better, with Dr Anna Sulan MasingSeeking to articulate her indigenous Iban identity, writer, poet and academic Dr Anna Sulan Masing discovered the importance of understanding the value systems behind our food and drinks Memories of childhood are always viewed through a soft lens; timelines are out of sync, everything is bigger, and possibly brighter. In adulthood, flavours are etched into […]
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So Why Focus On Inclusivity, and Not Diversity?Insights from Monica Berg, about how diversity and inclusivity live together, and what's fundamental to do, in order to achieve both.
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David Wondrich Explains Top 5 Drinks of 2022Take a look at Campari Academy's chat with historian David Wondrich, for Deep insights on the best selling drinks of the year
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Ivy Singh-Lim is fighting for Singapore’s farming futureShe could have spent her retiring days anywhere in the world: instead, Ivy Singh-Lim decided to come back to her native Singapore, establishing Bollywood Farms and fighting for her country’s future A short 30-minute drive north of Singapore’s Marina Bay, there stands a quiet porched house, overlooking a pond, the only sounds to be heard […]