Campari Academy Asia Presents
In Search of Locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
Article
Drink like a local: Paris with Aurélie PanhelleuxThe city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aurélie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life’s too short to drink bad wine – or pastis, for that matter Spanning 20 arrondissements, Paris (also known as […]
Article
Designed to Be Seen: Visual Intention Behind the CocktailThe Five Senses of the Bar explores the bar experience through sight, smell, taste, touch, and hearing. In this chapter, the focus is on sight, often the most immediate sense guests engage with. Before a drink is tasted or explained, it is seen, its color, form, and presentation quietly shaping expectation from the moment it […]
Article
Drink like a local: Paris with Aurélie PanhelleuxThe city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aurélie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life’s too short to drink bad wine – or pastis, for that matter Spanning 20 arrondissements, Paris (also known as […]
Article
Designed to Be Seen: Visual Intention Behind the CocktailThe Five Senses of the Bar explores the bar experience through sight, smell, taste, touch, and hearing. In this chapter, the focus is on sight, often the most immediate sense guests engage with. Before a drink is tasted or explained, it is seen, its color, form, and presentation quietly shaping expectation from the moment it […]
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Training
Cocktail Mixing Glasses & the Art of StirringKnowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.
Training
Discover Wild Turkey, the bourbon from Wild Turkey HillDiscover the history, production and tasting notes of Wild Turkey bourbon whiskey with our training videos.
Article
Practice makes perfect: Learning your craftIt is true that theory is the foundation to start from, but nothing beats practice when it comes to learning your art, passion or profession. We spoke to three craftspeople to discover how experiences from other environments can influence a bartender’s approach to their craft It might sound like a cliché, but rarely will you […]