David Wondrich reviews his own books
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Scent Is Service: How Smell Shapes the Bar ExperienceThe Five Senses of the Bar explores the bar experience through sight, smell, taste, touch, and hearing. In this chapter, the focus is on smell, often the first and most immediate sense guests engage with. Long before a menu is opened or a drink is poured, scent shapes expectation the moment a door opens, quietly […]
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From BPM to Belonging: How Music Shapes the Bar ExperienceThe Five Senses of the Bar explores the bar experience through sight, smell, taste, touch, and hearing. In this chapter, the focus is on sound, often the first sense guests engage with. Long before taste or aroma, music sets the tone the moment a door opens, signaling what kind of space it is, how to […]
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Announcing the Campari Red Hands APAC Regional Finalists 2025Asia-Pacific’s leading bartenders take the next step toward Milan. The journey begins here. Following a series of national and regional finals across Asia-Pacific, Campari Red Hands proudly presents the APAC Regional Finalists 2025, a group of bartenders whose creativity, discipline, and personal stories stood out across the region. Guided by the Negroni Family Tree and […]
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The future is yours to create: Wahyu AdityaWahyu Aditya is the Campari Red Hands APAC 2025 finalist for Indonesia, a Bar Captain at Numero Quattro by Project Black Hospitality in Bali whose journey into bartending is deeply rooted in family legacy. Raised within the culture of the bar through his father and siblings, he approaches his craft with a strong sense of […]
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The future is yours to create: Josiah CheeJosiah is the Campari Red Hands APAC 2025 finalist for Singapore, whose journey into hospitality began behind a café counter before evolving into the energy of the night scene. Drawn to the culture and creative freedom of the bar world, he approaches his craft with intention, reflection, and a strong sense of community. A little […]
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Drink Like a Local: Osaka with Hiro NakayamaExplore Osaka with Hiro Nakayama, where humor and flavor collide in crowded alleyways, food and drinks are never separated, and the city’s restless energy reveals itself one conversation at a time. Osaka is often described as Japan’s most approachable city, but that simplicity hides a complex rhythm shaped by food, laughter, and constant human exchange. […]
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So Why Focus On Inclusivity, and Not Diversity?Insights from Monica Berg, about how diversity and inclusivity live together, and what's fundamental to do, in order to achieve both.
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Bartending as a career: AsiaAs Asia continues to grow in visibility on the global bar stage, we take a look at how the profession has been perceived in the past – and ask how this could be changing. From Tokyo to Goa, six bartenders on the ground tell their stories Biznu Saru has his father to thank for introducing […]
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How do we explain who we are?As we launch the final episode of Perspectives Season 2, Monica Berg introduces us to our contributors, and lays out how food and drink play a role in our identities Developing our identity as individuals is a lifelong journey. So many factors play into that process: the places we visit, the languages we learn, the […]
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Rome Bar Show - Day 1Campari Academy wowed Rome Bar Show on Day 1. Learn more about our Perspectives showcase.
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Word Association with Alex FrezzaAlexander Frezza, Naples native and bar industry leader joins us in a game of “Word Association”, sharing his thoughts around forgotten hospitality and the meaning of bars.
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Tricky Questions with Leo RobitschekSerious questions, funny answers and vice versa: it's Campari Academy's Tricky Questions, and Leo Robitschek sat down with us to face them!