Tricky Questions with Ryan Chetiyawardana
Campari Academy’s Tricky Questions are back! Learn about weird ingredients and impossible math, as world renowned bartender Ryan Chetiyawardana, owner of Lyaness, Super Lyan and Silver Lyan, sits down to take the dreaded challenge.
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The future is yours to create: So-yeon Kim (Alice)So-yeon Kim, also known as Alice, is a bartender based in South Korea whose approach to hospitality is rooted in emotional awareness and quiet observation. Drawn to bartending through curiosity rather than convention, she sees cocktails as moments shaped by memory, mood, and human connection. As a Campari Red Hands APAC 2025 finalist for South […]
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The future is yours to create: Phirun LekPhirun Lek is a lead bartender at SORA Phnom Penh, a venue that marked both the beginning and the foundation of his bartending career. Starting in hospitality through service roles before finding his place behind the bar, his journey reflects steady growth shaped by curiosity, practice, and people. With a mindset rooted in learning and […]
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Drink Like a Local: Macau with Frankie LeongExplore Macau with Frankie Leong, to discover a compact city where Chinese and Portuguese cultures meet through layered histories, late-night rituals, comfort-driven food, and a quietly evolving cocktail scene. Macau is often described through contrast: a city shaped by centuries of exchange between East and West, where Chinese traditions and Portuguese heritage coexist in daily […]
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The future is yours to create: Liu Yuan (Kim)Liu Yuan, also known as Kim, is a bartender at Wing Lei Bar in Macau whose journey into hospitality began with curiosity rather than convention. Drawn into the world of cocktails through a single, formative experience, she approaches bartending with a balance of discipline, creativity, and openness to discovery. As the first bartender from Macau […]
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The future is yours to create: Thanesh JoelThanesh Joel is a bartender whose relationship with hospitality is shaped less by ambition and more by curiosity. Based in Penang and deeply rooted at Backdoor Bodega, his work reflects a mindset driven by understanding, of flavour, systems, and human behaviour. As the Campari Red Hands APAC 2025 finalist for Malaysia, he approaches competition not […]
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The future is yours to create: Hiroyuki YamadaHiroyuki Yamada is a bartender at Bee’s Knees in Kyoto, whose path into hospitality began quietly during his student years. What started as a part-time job at an izakaya became a long-term commitment to service, shaped by daily human interaction and cultural exchange. As the Campari Red Hands APAC 2025 finalist for Japan, he approaches […]
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"Drop me off in New Orleans": the Big Easy's Hospitality MagicA walk around the Big Easy's hospitality gems. Whether you are looking for delicious food, historical drinks or thrilling jazz music, New Orleans is the city for you.
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Rome Bar Show - Day 1Campari Academy wowed Rome Bar Show on Day 1. Learn more about our Perspectives showcase.
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Drink like a local: From Spritz To LimoncelloDiscover the deep rooted history of Italian drinking culture and how it's no 'one size fits all'.
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Culture, history and people: The key to understanding drinks better, with Dr Anna Sulan MasingSeeking to articulate her indigenous Iban identity, writer, poet and academic Dr Anna Sulan Masing discovered the importance of understanding the value systems behind our food and drinks Memories of childhood are always viewed through a soft lens; timelines are out of sync, everything is bigger, and possibly brighter. In adulthood, flavours are etched into […]
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Cocktails Spirits Paris - Day 1Find out about inclusivity, professionalità and future, following the launch of Perspectives' second chapter, by Campari Academy, in Paris.
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Tales of the Cocktail - Day 4Last night of Tales of the Cocktail saw the iconic Spirited Awards ceremony. Read the Campari Academy report to know about winners and prizes.