Tricky Questions with Ryan Chetiyawardana
Campari Academy’s Tricky Questions are back! Learn about weird ingredients and impossible math, as world renowned bartender Ryan Chetiyawardana, owner of Lyaness, Super Lyan and Silver Lyan, sits down to take the dreaded challenge.
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The future is yours to create: Symphony LooTo complete our The Future is Yours to Create: International Women’s Day series is Symphony Loo. The Asia’s Regional On-Premise Customer Marketing Manager of the Campari Group is a powerhouse in the industry and leads by example. Here she shares the biggest influencers in her life and her hopes for the future. A little bit […]
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The future is yours to create: Amber LiuFourth in our The Future is Yours to Create: International Women’s Day series is Amber Liu. The Senior Bartender of the Public House Taipei has been a rising star of the Asian bar scene since she first broke into the scene in 2021. She shares her motivations and excitement of her work in the industry […]
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The future is yours to create: Imelda NgThird in our The Future is Yours to Create: International Women’s Day series is Imelda Ng. The Beverage Manager of Intervals Bar is a familiar face for those transiting through the ever busy Hong Kong International Airport. She shares her list of mentors in the industry and her thoughts on changes needed for growth in […]
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The future is yours to create: Pranisa 'Niza' TreechanasinSecond in our The Future is Yours to Create: International Women’s Day series is Pranisa ‘Niza’ Treechanasin. The head bartender of Origin Bar in the Shangri-La Hotel in Singapore is a veteran in the industry and shares her insights into the industry from her decade-long career. A little bit about me I’m Niza, the head […]
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The future is yours to create: Stefanie WijonoWe are kicking off our The Future is Yours to Create: International Women’s Day series with Stefanie Wijono, the Deputy PR & Marketing Director for the Union Group. A well known figure in the industry, she is one of the brilliant minds behind the successful Indonesian F&B group. She shares her unique perspectives on the […]
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Drink like a local: Paris with Aurélie PanhelleuxThe city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aurélie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life’s too short to drink bad wine – or pastis, for that matter Spanning 20 arrondissements, Paris (also known as […]
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Ivy Singh-Lim is fighting for Singapore’s farming futureShe could have spent her retiring days anywhere in the world: instead, Ivy Singh-Lim decided to come back to her native Singapore, establishing Bollywood Farms and fighting for her country’s future A short 30-minute drive north of Singapore’s Marina Bay, there stands a quiet porched house, overlooking a pond, the only sounds to be heard […]
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Drink like a local: Taipei with Angus ZouHiking, surfing, street food and tea: Taipei has it all. We walked around town with bar entrepreneur Angus Zou, to discover the secrets of Taiwan’s capital city Cosmopolitan yet traditional, chaotic but still calming and comforting: Taipei, Taiwan’s capital city, is one of the most exciting destinations in East Asia. You can breathe in the […]
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How four bartenders turned the soda business on its headFrom working behind the bar to researching soda recipes and signing a €45m deal, the Three Cents journey has been a successful one. So, how did four Greek bartenders turn their curiosity into big business? In the midst of dark times, such as the ones developing during the Great Depression at the beginning of 1930s, […]
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Why Natoora needs you to help them change the food systemProduce supplier Natoora has spent 20 years building a business that celebrates where our ingredients come from. Head of education, Clementine Hain-Cole, explains why bartenders should be supporting the farmers who grow them To Natoora, education means equipping everyone – starting from schoolkids and running right up to bartender, chef, home cook and everyone in between […]
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Tales of the Cocktail - Day 4Last night of Tales of the Cocktail saw the iconic Spirited Awards ceremony. Read the Campari Academy report to know about winners and prizes.
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Drink like a local: Bangkok with Supawit ‘Palm’ MuttarattanaVibrant and stimulating yet also peaceful and calm – Bangkok is full of contrasts. We went exploring the Thai capital with renowned bar veteran Supawit ‘Palm’ Muttarattana, now group bar director for Watermelon Group Where else could you find sanctuaries and temples, a few steps away from skyscrapers and mind-boggling nightlife? You guessed it: Bangkok, […]