Tricky Questions with Ryan Chetiyawardana
Campari Academy’s Tricky Questions are back! Learn about weird ingredients and impossible math, as world renowned bartender Ryan Chetiyawardana, owner of Lyaness, Super Lyan and Silver Lyan, sits down to take the dreaded challenge.
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Drink like a local: Penang with Thanesh JoelPenang, Malaysia, is a vibrant island where rich history and culture blend with a thriving food and drink scene, offering both locals and visitors a unique and unforgettable experience, as we’ll discover with our local guide, Thanesh Joel, a seasoned bartender and passionate Penangite Situated on the northwestern coast of Malaysia, Penang is a captivating […]
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Drink like a local: Ubud with Panji WisrawanThrough the eyes of Panji Wisrawan, Ubud unfolds as a captivating tapestry where ancient traditions intertwine with modern vibrancy, offering a sanctuary for the soul and a playground for the senses. Nestled amidst lush rice terraces and verdant jungles, Ubud is the cultural heart of Bali, a captivating blend of ancient traditions, artistic expressions, and […]
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Sam Ross: Why classic cocktails and formulas matterFrom beginning his bartending career as a teenager in Melbourne, to a pivotal opportunity at NYC’s Milk & Honey, Attaboy’s Sam Ross exalts the virtues of a strong foundation when it comes to drinks making When I first started bartending in Melbourne as a brash teenager, I felt like I had a natural style and […]
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Jim Meehan: When it comes to bar design, we all have the power to work with itThe author of ‘The PDT Cocktail Book’ and ‘Meehan’s Bartender Manual’ knows we can’t always choose our dream bar design. But we can work with it. He explains how for owner, management and bartenders After 12 years working behind other operators’ bars – including Audrey Saunders’ Pegu Club and a little-known landmark in Madison, Wisconsin, […]
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The future is yours to create: Chun ChunThe owner of the Pi bar in Vietnam’s Ho Chi Minh City, Chun Chun fell head over heels for the bar industry. Creativity, camaraderie and genuine passion will be Chun’s legacies A little bit about me My journey into bartending wasn’t just a job opportunity; it was a conscious choice. Like most people, I got into hospitality as […]
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Practice makes perfect: Learning your craftIt is true that theory is the foundation to start from, but nothing beats practice when it comes to learning your art, passion or profession. We spoke to three craftspeople to discover how experiences from other environments can influence a bartender’s approach to their craft It might sound like a cliché, but rarely will you […]
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Tricky Questions with Leo RobitschekSerious questions, funny answers and vice versa: it's Campari Academy's Tricky Questions, and Leo Robitschek sat down with us to face them!
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Parabere Forum: How Maria Canabal is giving women a voice in the industryWith an 8,000-strong database of professionals and a visionary global conference, the award-winning journalist has shown the power of engaging women across the hospitality industry with Parabere Forum. We speak to Maria Canabal about what drives her, and hear testimonies from three of those voices When facing the ever-present question about how to empower women […]
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Standing the Test of Time: Kirsten Holm and K-BarDive into Copenhagen's bar scene, with the woman who started it: Kirsten Holm and her twenty years old K-Bar
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Drink Like a Local: 5 Bars in Rome You Can't MissThe Eternal City: though famous for its history, landmarks and cuisine, Rome also offers equally superb experiences when it comes to drinking, and the recent Rome Bar Show proved it. Here is a shortlist of the five bars in Rome you must try, for a proper dive into the Capital’s night life. JERRY THOMAS SPEAKEASY […]
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Culture, history and people: The key to understanding drinks better, with Dr Anna Sulan MasingSeeking to articulate her indigenous Iban identity, writer, poet and academic Dr Anna Sulan Masing discovered the importance of understanding the value systems behind our food and drinks Memories of childhood are always viewed through a soft lens; timelines are out of sync, everything is bigger, and possibly brighter. In adulthood, flavours are etched into […]
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Cocktails Spirits Paris - Day 2Check out what went on in the second day of Cocktails Spirits, in Paris. Two words for you: Bar Rouge!