Tricky Questions with Leonardo Leuci
He is one of the founders of Jerry Thomas Project in Rome, which pioneered modern mixology in Italy, opening in 2010. And he sat down with Campari Academy, to take the most challenging test: Leonardo Leuci is facing the Tricky Questions. How will he score?
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Scent Is Service: How Smell Shapes the Bar ExperienceThe Five Senses of the Bar explores the bar experience through sight, smell, taste, touch, and hearing. In this chapter, the focus is on smell, often the first and most immediate sense guests engage with. Long before a menu is opened or a drink is poured, scent shapes expectation the moment a door opens, quietly […]
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From BPM to Belonging: How Music Shapes the Bar ExperienceThe Five Senses of the Bar explores the bar experience through sight, smell, taste, touch, and hearing. In this chapter, the focus is on sound, often the first sense guests engage with. Long before taste or aroma, music sets the tone the moment a door opens, signaling what kind of space it is, how to […]
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Announcing the Campari Red Hands APAC Regional Finalists 2025Asia-Pacific’s leading bartenders take the next step toward Milan. The journey begins here. Following a series of national and regional finals across Asia-Pacific, Campari Red Hands proudly presents the APAC Regional Finalists 2025, a group of bartenders whose creativity, discipline, and personal stories stood out across the region. Guided by the Negroni Family Tree and […]
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The future is yours to create: Wahyu AdityaWahyu Aditya is the Campari Red Hands APAC 2025 finalist for Indonesia, a Bar Captain at Numero Quattro by Project Black Hospitality in Bali whose journey into bartending is deeply rooted in family legacy. Raised within the culture of the bar through his father and siblings, he approaches his craft with a strong sense of […]
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The future is yours to create: Josiah CheeJosiah is the Campari Red Hands APAC 2025 finalist for Singapore, whose journey into hospitality began behind a café counter before evolving into the energy of the night scene. Drawn to the culture and creative freedom of the bar world, he approaches his craft with intention, reflection, and a strong sense of community. A little […]
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Drink Like a Local: Osaka with Hiro NakayamaExplore Osaka with Hiro Nakayama, where humor and flavor collide in crowded alleyways, food and drinks are never separated, and the city’s restless energy reveals itself one conversation at a time. Osaka is often described as Japan’s most approachable city, but that simplicity hides a complex rhythm shaped by food, laughter, and constant human exchange. […]
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Cocktails Spirits Paris - Day 2Check out what went on in the second day of Cocktails Spirits, in Paris. Two words for you: Bar Rouge!
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Tales of the Cocktail - Day 2Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail
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Eli Martinez Bello: fighting for Mexican cultureHospitality excellence and deep links to her roots: this is Eli Martinez Bello's world, seen through her own eyes.
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So Why Focus On Inclusivity, and Not Diversity?Insights from Monica Berg, about how diversity and inclusivity live together, and what's fundamental to do, in order to achieve both.
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Cocktails Spirits Paris - Day 1Find out about inclusivity, professionalità and future, following the launch of Perspectives' second chapter, by Campari Academy, in Paris.
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David Wondrich Explains Top 5 Drinks of 2022Take a look at Campari Academy's chat with historian David Wondrich, for Deep insights on the best selling drinks of the year