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About

Events

Season 1
Season 2

Season 1

Community & Culture

Rather than asking “why do we need bars?” The question really is, “why do we drink?” The answer seems simple, right? Not quite so simple once we look at the reasons people go to bars. Speaking to leading global bartenders and industry experts, who are ripping up the ‘rulebook’ and doing things differently, this theme explores the origins of bar culture, the ways it has evolved (depending on your outlook) and the role of bartenders: how it can be done differently, by broadening your perspective to create memorable experiences for your customers.

Design & Technology

In this episode, we look at the impact that design and functionality (or the lack thereof) can have when running a bar – exploring how customer experience is only as good as the experience and efficiency of the bartenders themselves.

Along the way, we speak to a bar design expert, innovative bartenders and a tech professional – inspiring our audience with examples of beautiful – and functional – hospitality design, whilst uncovering the spectrum of decisions that can affect (and improve) the day-to-day workings of a bartender’s workplace…

Raw Materials & Flavours

In this episode, we investigate raw materials & flavour how the two relate to one another and how (through deeper understanding) bartenders can develop better, more innovative serves that elevate customer experience.
Along the way, we speak to food suppliers, a tea maker, farmers, foragers and leading bartenders all in an effort to understand more about seasonality, locality, experimentation and uncover how far developing flavour can go.

Season 2

Leadership is...

What should leadership look like in bars? We talk to bar owners and respected leaders who have worked hard to build and lead teams that work together harmoniously to be some of the best in the business. From effective communication to navigating failure and adversity, they explain what it takes to truly lead a team.

How Do We Perceive Flavour?

In this episode, we examine how the senses work, and the impact they can have on our perception of flavours. Sight, sound, taste, touch and smell: all five senses need to be considered when working with flavour creation. From London, to Taipei and Seoul, our experts –professors and authors, bartenders and owners – explain how they affect the flavours in our glass.

Training

Inspiration

CA Kwant Banner

Training

Kwãnt and Negroni Week

Date
18 Sep, 2023 – 24 Sep, 2023
Location
Sydney and Melbourne
Event Type
In Person/Live Event
Open for
Bartenders

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Kwãnt and Negroni Week

Campari Academy is proud to present one of the World’s 50 Best Bars, Kwãnt, this Negroni Week, for two very special Negroni Week trainings.

Kwãnt’s world-renowned and vibrant Italian mixologist Giusy Castaldo will showcase three creative and incomparable serves, with a nod to the grandeur and elegance experienced at the prestigious Mayfair establishment.

Helmed by Erik Lorincz, Kwãnt is a testament to unrivalled creativity, striking the perfect balance between modern and classic cocktails, and displaying a thoughtful craft.

Giusy will represent Erik’s ethos. Her strong curiosity of diverse cultures and passion for travel have favoured the discovery of new flavours, aromas, and textures, which characterise her exciting creations.

Sydney: 19 September, 1pm, Spice Temple

Melbourne: 24 September, 1pm, SOCIETY

Register Now

Upcoming events

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09 Oct, 2023 – 10 Oct, 2023

THE BAR SHOW – Berlin edition

Online/Virtual

Online, YouTube

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