Mai Tai (R )Evolution
Born in US in the 1930s, Tiki has been one of the longest standing, yet most misunderstood, culinary movements and it is today seeing a resurgence around the globe. For its unapologetically fun drive, its mysteries and its roots into the desire for escapism, Tiki is also one of the most loved cocktail styles amongst bartenders. This booklet will dive through some of those mysteries and misconceptions, following the steps that lead to the creation of the most famous Tiki cocktail: the Mai Tai.
More Articles
Article
SYDNEY BAR WEEK - Dave Arnold Tech Symposium RecapFor the final Sydney Bar Week (25 years!) Campari Academy hosted a Tech Symposium for 120 of the most influential bartenders from across the nation, featuring the one and only Dave Arnold. This was Dave’s first time in Australia, celebrating the 10th anniversary of the bartender’s bible Liquid Intelligence. For two hours Dave took us […]
Article
Twisting Classics with Leonardo Zuccardi MerliBar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.
Article
Twisting Classics with Liam Shephard.Bar & Beverage Manager for the Ghanem Group & Hive Mind member Liam Shephard shares his creative process to twisting classic cocktails.
News
Afterlife To The BoneAfterlife is back! This year we'll be giving away $10,000 to the winning bartender.
Article
The Bar Show - Berlin EditionJoin Monica Berg and Dean Callan at Bar Convent Berlin for The Bar Show Show! Day one features Dr Anna Sulan Masing, Kevin Kos, Billy Wagner and Hanna Lanfear. Day two features Stefanie Hanssen, Anistatia Miller, Jeffrey Morgenthaler and Christian Delpech.
Article
SYDNEY BAR WEEK - Food SymposiumFor Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]
Discover More
Training
Discover the Classic Taste of BittersDelve into the origins of bitters as a cocktail ingredient and the different flavor profiles available. Learn to use them to create a variety of different cocktail recipes your customers will love.
Training
A guide to the Cinzano range of vermouthsDiscover the history of Cinzano vermouth and how it grew to be known worldwide.
Training
Aperol: The Iconic Orange AperitifThe Italian Aperitif that needs no introduction. Discover the iconic orange drink and explore the different flavors that make up Aperol’s distinctive taste.
Training
Discover Wild Turkey, the bourbon from Wild Turkey HillDiscover the history, production and tasting notes of Wild Turkey bourbon whiskey with our training videos.
Training
From Forest to GlassOur From Forest to Glass session is an in-depth exploration of the influence of oak not just to the world of alcohol, but throughout human history. Firstly, we will focus our attention on the broader historical occurrences where Oak has influenced humanities journey through time, along with how the construction of the Barrel changed transportation […]
